The chefs at Tasty Foods compile a smorgasbord of sustenance that showcases fresh, natural ingredients and soups, pita bread, and sub rolls sculpted from scratch. With New York–style pizzas, some crowned with zesty toppings such as chicken and feta, and authentic pastas, the menu exudes a distinctly Italian flavor despite not being written in marinara sauce. But stuffed grape leaves, meat-laden subs and wraps, burgers, and seafood fried to a golden brown also represent Greek fare and other global tastes.
Scosso Ristorante & Bar combines Italian delicacies with an extensive wine list and martini menu. The expansive martini menu offers a variety of flavors such as strawberry lemonade, Smores, and French berry. They delicately artfully plate center cut filet mignon, karabuta pork chops, and fresh Atlantic haddock with scallops and shrimp, dressed in white-wine sauce. They celebrate the classic Italian styles of preparation—romano, parmigiana, and marsala, to name a few—with dishes sporting chicken, veal, and shrimp, but make them their own with minimalistic platings.
The opulent post-modern interior plays with perceptions, taking the clean lines that one expects from modern décor and adding mind-bending curves and squiggles. This effect is found in everything from the chair backs to the support pillars and bannisters.
Not every pizza place has a mascot, much less one who’s a pug from outer space. But Flying Saucer Pizza Company insists Charlie the Space Pug is truly from beyond our planet. He promotes delicious pizza through Flying Saucer’s array of gourmet pies, all crafted from dough that is made in house every day. Each ball of dough is hand stretched before it is topped with a variety of fresh, locally grown ingredients, such as arugula, ghost-pepper salami, and goat cheese. A variety of vegan and gluten-free pizzas ensure that just about anyone can chow down while enjoying a slew of available draft beers made in New England. The eatery’s fun-loving staff and owners can often be found making pizza and taking orders amid the interior’s space-themed murals or delivering pizza and proving gravity wrong on Flying Saucer’s custom spaceship-design bicycle.
Growing up in a village outside of Palermo, Italy, owner and head chef Vito Santangelo heard the word "gioia," Italian for "joy," whenever one of his aunts or uncles pinched his cheeks, according to a 2006 feature in The Boston Globe. In addition to inspiring his restaurant's name, such memories of family and community inspired his menu's dedication to comforting, homestyle Italian food. The chefs blanch handmade pastas, bake their own breads, and painstakingly roll meatballs into perfect replicas of Earth's secret moon.
In the restaurant's two dining rooms, leafy plants and vines adorn the Tuscan-yellow and burnt-sienna walls while gentle candlelight on each table encourages diners to recreate scenes from The Aeneid with shadow puppets.