All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.
The skilled chefs at Blue Fuji deftly meld organic vegetables and fresh wild-caught seafood in specialty sushi and authentic Japanese and Chinese entrees. Blue Fuji's menu bursts with an appetizing array of specialty maki rolls, including fruity Hawaii maki ($10.95/5 pieces) and Red Sox maki ($13.95/8 pieces), which tucks shrimp tempura, potato tempura, and digital photos of Fenway into a tuna-topped seaweed blanket. Savor piquant chicken or beef teriyaki for a traditional treat ($19.95), or indulge in eclectic entrees, such as una-ju ($18.95), broiled eel glazed with sugary soy sauce, to silence an unruly sweet tooth. Amiable servers unite diners and entrees in Blue Fuji's spacious dining room, which glows invitingly with golden walls, flickering candles, and customer-service-trained sunbeams.
Today's Groupon gets you $50 worth of perfectly prepared raw fish rolls at Yoki Japanese Restaurant & Sushi Bar in Medford. Yoki's eclectic sushi bar is paired with a full-scale Japanese kitchen serving traditional Japanese dishes. Plus, there's a full bar with 10 kinds of sake.
Typhoon Asian Bistro's culinary team fuses classic Asian and contemporary Japanese flavors into carefully plated entrees festooned with sauces, flowers, and towering ingredients. The team rolls up fresh sushi, creating such dishes as the signature Black Pearl, where torched nigiris, sashimi, and exotic salsa set sail on a decorative boat. They also plate steak, seafood, and lamb dishes from Vietnam, Thailand, China, and Japan atop palm leaves or nestled into cocktail glasses for drinking contests between hungry sailors. The menu rotates with the seasonality of ingredients to build cuisines around a global wine selection. The drink menu also hosts imported Asian beers and sakes.
Inside Typhoon Asian Bistro's contemporary setting, warm lighting spills from wrought-iron lanterns streaked in red and hovering above Japanese wood and an exhibition sushi bar. Water cascades from 35-foot waterfalls, broken up by pillar candles and urban kayakers. In the warmer months, an outdoor patio hosts meals beneath shade-bearing umbrellas surrounded by a fence laden with flowers.
A banner printed with tiny white fish flutters above Ma Soba's sushi bar, where chefs in pert white hats tuck ribbons of fish atop rice and seaweed. In the kitchen, stovetops sizzle with Chinese, Korean, Thai, and other Asian dishes, such as bulgogi, tempura-battered seafood and vegetables, and entrees spiced with chili-and-ginger general tso's sauce. Wine and water goblets moor maroon tablecloths in the softly lit dining room, where potted orchids and bromeliads complement a Japanese screen painted with branches and cherry blossoms. Ma Soba also packs entrees into tidy containers for carryout and delivery orders to offices, homes, and tree houses.