Japanese Restaurants in South Peabody

$15 for $30 Worth of Vietnamese Food at Nguyen's Vietnamese Cuisine & Sushi Bar

Nguyen's Vietnamese Cuisine & Sushi Bar

Swampscott

Barbecue pork with vermicelli noodles, pho soup, and wagyu beef burger made with Vietnamese spices

$30 $15

View Deal

$15 for $30 Worth of Modern Asian Cuisine for Two or More at Roka

Roka

Lower Roxbury

A mix of Chinese and Japanese dishes and sushi favorites pair with unique cocktails that take their inspiration from around the world

$30 $15

View Deal

$24 for Prix-Fixe Dinner for Two at Typhoon Asian Bistro (Up to a $48 Value)

Typhoon Asian Bistro

Typhoon Asian Bistro

Three-course prix fixe dinners highlight entrees and desserts such as coconut curry dishes, Saigon-inspired clay pot chicken, and tiramisu

$48 $24

View Deal

$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

$25 $15

View Deal

Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

View Deal

Dinner with Appetizers, Soup, and Sushi at Takemura Japanese Restaurant (Up to 51% Off). Three Options Available.

Takemura Japanese Restaurant

Harvard Square

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

$42.85 $21

View Deal

Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 53% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $21

View Deal

Sushi for Lunch or Dinner, or $15 for $25 Worth of Carryout at Sushi Station

Sushi Station

Mission Hill

Rolls with ingredients such as spicy tuna, smoked salmon, and sweet potato; specialties include Manhattan maki, salmon pop, and Red Sox roll

$20 $12

View Deal

Japanese, Thai, and Chinese Cuisine for Two or Four at Hokkaido Restaurant (50% Off). Four Options Available.

Hokkaido Restaurant

North Andover

Japanese, Thai, and Chinese cuisine served in a sunlit dining room of glass, marble, and wood

$20 $10

View Deal

$25 for $40 Worth of Japanese Food at Kagawa Sushi Bar & Restaurant

Kagawa Sushi Bar & Restaurant

Quincy Center

Classic Japanese dishes such as shrimp tempura, udon soup with beef, homemade pork dumplings, and dozens of sushi rolls

$40 $25

View Deal

Japanese and Chinese Fusion at Omoto Garden (Up to 55% Off). Two Options Available.

Omoto Garden

Abington

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

$20 $10

View Deal

$18 for $30 Worth of Chinese and Japanese Fusion Food at Shanghai Osaka

Shanghai Osaka

Southeast Nashua

Sushi including Rainbow maki—with tuna, salmon, and avocado—and shrimp tempura maki; Chinese dishes such as peking duck and coconut shrimp

$30 $18

View Deal

Hibachi Dinner for Two at Saga Hibachi Steakhouse & Sushi Bar (47% Value)

Saga Hibachi Steakhouse & Sushi Bar

Foxborough

Veggies, chicken, seafood, and steak prepared at a tabletop grill, plus teriyaki dinners and more than two dozen sushi rolls

$30 $16

View Deal

Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

View Deal

Asian Cuisine at Tenka Asian Bistro in Westborough (Up to Half Off). Two Options Available.

Tenka Asian Bistro

Tenka Asian Bistro

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

$40 $20

View Deal

Select Local Merchants

At Maki Sushi Bar, pale yellow walls accented with a crisp, rust-hued stripe surround dark wood tables and a sushi bar where chefs artfully slice up fresh fish into eye-pleasing Japanese dishes. Before diving into main courses, stomachs warm up with a series of calisthenics and bites of starters such as the gyoza's pan-fried pork dumplings. Signature specials blanket plates with bites from the deep blue, seasoned delicately and accented with unexpected ingredients. The seafood martini hosts salmon, tuna, and seaweed salad in an long-stemmed martini glass. To sip more liquid spirits from stemware, patrons select from a full menu of signature cocktails, such as the Crazy Makitini or the Japanese mojito. After exploring a rainbow of nigiri, sashimi, and maki rolls, tongues delight in tasting sweet bites of tempura cheesecake à la mode or crafting sweet mouth guards out of mochi ice cream.

43 Main St
Peabody,
MA
US

For Wasabi Steakhouse's chefs, the entire restaurant serves as a kitchen. They prepare certain dishes behind closed doors (edamame and barbecued squid both come from the traditional kitchen), but assemble other entrees at the sushi counter, artfully crafting multiple maki displays on platters they refer to as "Love Boats." Most of an evening's cooking, though, happens right at the tables. Many of the tables have expansive griddles set into them that chefs visit to fry up steak, chicken, and lobster.

236 N Broadway
Salem,
NH
US

Aikia Steakhouse's staff goes beyond providing food: the chefs make elegant presentation a core part of the dining experience. From arranging sushi rolls artfully on plates to sizzling hibachi entrees on teppanyaki tables right in front of customers, the team takes the doldrums out of dining without the use of motorcycles. Their menu catalogs 20 hibachi dinners, including filet mignon, 28 maki and hand rolls, and several lunch specials. The decor is as upscale as the culinary presentation, with rows of plants set against wood accents and shoji screens marking private tatami rooms.

443 Paradise Rd
Swampscott,
MA
US

Shabu Sai Asian Bistro showcases the flavors of Japan, China, Thailand, Korea, and Singapore throughout its eclectic menu. As its name implies, the bistro embraces the communal and relatively healthful method of table-side cooking known as shabu-shabu. Diners begin by choosing a pot of steaming hot broth?such as Japanese-style miso or spicy Korean kimchi?then cook their own meats and vegetables in the sizzling soup base. Ingredients range from angus rib eye steak and scallops to shiitake mushrooms and radishes. Additionally, the chefs round out the menu by serving a variety of familiar favorites, including chicken teriyaki, pad thai, and more than 30 distinctive sushi rolls.

Inside the dining room, rich earth tones lend warmth to the space, complementing the cozy vibe created by the sight of diners cooking together around their tables. A line of chairs also runs the length of the sushi bar, providing guests with an opportunity to watch as the sushi chefs carefully slice each fish and meticulously hand-polish each grain of rice.

58 Montvale Ave
Stoneham,
MA
US

Japanese, Thai, and Korean cuisines equally influence the chefs at U-Me Restaurant and Lounge, helping them devise a menu of pan-Asian cuisine. The chefs capture the elegant simplicity of Japanese sushi by rolling more than 40 individual maki, filling them with everything from grilled lobster and cucumber to fried sweet potato and imported oxygen molecules. Pineapple and basil lend a distinctive fragrance to the thai curries, and korean short ribs emerge with a piquant glaze of chili paste.

The dining areas’ clean white walls, warm wooden tones, and marble sushi bar mimic the menu’s restrained elegance. However, the restaurant adheres to its trans-Pacific roots by featuring framed Eastern artwork along the walls and Asian artifacts above the sushi bar.

19 Franklin Street
Stoneham,
MA
US

All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.

64 Pleasant Street
Malden,
MA
US