Beer, Wine & Spirits in South Portland

Two-Hour Wine-and-Chocolate-Tasting Class for Two or Four at Attrezzi (Up to 58% Off)

Attrezzi

Portsmouth

Wine and chocolate experts pair gourmet chocolates and truffles with private-label wines

$130 $58

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Wine Tasting with Cheese, Wineglasses, and 25% off Wine for Two, Four, or Six at Sweet Baby Vineyard (Up to 56% Off)

Sweet Baby Vineyard

Sweet Baby Vineyard

Sip six samples of wine while snacking on cheese plates; take home souvenir wineglasses and wine purchased with a discount

$34 $15

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Beer-Tasting and Brewery-Tour Package for Two or Four at Milly’s Tavern (Up to 53% Off)

Milly’s Tavern

Downtown Manchester

Cream ales, porters, and IPAs from an onsite microbrewery pair with appetizers of flame-grilled wings or loaded nachos

$75 $35

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$55 for Package with Wine Tasting, Wine Book, and Pruning Seminar at Candia Vineyards ($116 Value)

Candia Vineyards

Candia

Wine lovers receive a tasting for two, a voucher for dessert wine, chocolates, a wind chime, New England wine book, and a pruning seminar

$116 $55

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Mead Tour and Tasting for Two, Four, or Six at Moonlight Meadery (Up to 57% Off)

Moonlight Meadery

Londonderry

Expert mead maker Michael Fairbrother offers up fermentation insight as well as fruit-tinged and spiced meads for tasting

$50 $25

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Entry to Boston Event Guide's Wicked Wine Fest on November 8 or Beer Fest Boston on November 9 (Up to 61% Off)

Boston Event Guide

Boston Center For The Arts/Cyclorama

Beer or wine events each include multiple hours of tastings and raffles with prizes worth as much as $1,000

$49 $19

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Distillery Tour for Two or Four of Bully Boy Distillers (Up to 56% Off)

Bully Boy Distillery

Boston

Tours travel past mash tanks & copper stills to see how the distillery produces rum, vodka & whiskey

$40 $20

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Select Local Merchants

The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.

200 Seaport Blvd
Boston,
MA
US

A community-oriented coffeehouse and wine bar, The Local Buzz serves a morning, evening, and kids' menu of pastries, paninis, appetizers, and locally made baked goods. Pair a trio of nuts ($2.50), including organic nori and curry and maple cashews, with the hummus-, pita-, and olive-laden Mediterranean platter ($7.50) for a perfect midafternoon or early mid-dusk snack. Select a sip of tea or java from Coffee by Design or adopt an of-age quaff from diverse drink lists of wines and locally brewed beer. The Local Buzz plays host to a variety of events, making it an ideal destination for a lively family outing, an intimate evening date, or a hair-raising combination of both.

327 Ocean House Rd
Cape Elizabeth,
ME
US

Distiller Ned Wight can trace his heritage through a long line of distillers, starting with his great-great-great-grandfather John Jacob Wight, who ran the Sherwood Distillery in Hunt Valley, Maryland in the 1850s. The family business shuttered in 1958, and the legacy seemed lost to the annals of time. That is, until Wight?a former brewer at Allagash Brewing Co.?moved the operation and opened New England Distilling in Portland. Wight has filled his distillery with a blend of new and old-fashioned equipment, from a custom-built traditional copper pot still to barrel racks salvaged from his ancestral distillery.

Wight's spirits, like his distilling process, are an exercise in creative fusion. Each spirit's unique flavor comes from New England grain combined with recipes from around the world. This trio of craft spirits includes Gunpowder Rye, a spicy Maryland-style whiskey caramelized in the copper pot still, Ingenium Gin, a Dutch-style sipping gin made with exotic Southeast Asian botanicals, and Eight Bells Rum, crafted with Caribbean molasses and aged in bourbon barrels. Their unusual characteristics?and Wight's unorthodox operation?have earned praise from publications such as Maine Magazine.

26 Evergreen Dr
Portland,
ME
US

The music programming at the nonprofit Maine Academy of Modern Music is designed to allow pupils to rock out to their favorite contemporary jams. During individualized lessons, teachers help students master the basics of rock instruments such as guitar, bass, drums, and more. From there, young rockers can enlist in one of the school's rock bands, where they'll learn to play alongside other musicians as a group. That, in turn, leads to performance opportunities, which the school sets up at renowned Portland venues like Bayside Bowl, Big Easy, Asylum, and the Old Port Festival.

Bands also assemble at the school's rock camps, where attendees not only rehearse originals and covers but also learn rock history and take field trips to local radio stations. Besides its in-house opportunities, the academy's outreach programs also supply local schools with everything from private concerts to master classes to ensure everyone has access to quality music education.

12 Revere St
Portland,
ME
US

Urban Farm Fermentory aims to obtain as much of its ingredients from the local community as possible—even its founder, Eli Cayer, is a Maine native. At the Fermentory, juice pressed from Maine apples is allowed to ferment under the direction of yeast that occurs naturally in the air and on the fruit itself, producing a cider that is as tart as it is dry. Raw Maine honey goes into the experimental center’s crisp mead, and its kombucha is sure to please lovers of fermented tea and displease the ghost of Earl Grey. As it expands, the Urban Farm Fermentory is coming to serve as a hub for local artisans, providing a space for enthusiasts to provide workshops in such fields as making lacto-fermented foods such as kimchi, and harvesting mushrooms.

200 Anderson St
Portland,
ME
US

In June of 2012, the Portland Press Herald lauded the recently opened Spread for bringing “urban couture to Portland” with a space where “every surface seems to twinkle.” A month later, the paper was still raving about the eatery, which it described as a “modern art gallery meets bar.” It’s easy to see why: chandeliers hang above lounge furniture and original artwork, while exposed brick and a backlit wine bottle display serve as the bar’s backdrop.

As upscale as the decor, the menu includes smoked local squash with creamy fondue, slow-cooked lamb shoulder, and seafood chowder with housemade bacon. To accompany meals, bartenders pour wine and mix classic or contemporary cocktails from a drink menu that the Portland Press Herald regards as “nothing short of spectacular.”

100 Commercial St
Portland,
ME
US