Cambridge Coffee Bar slings specialty coffee, smoothies, and other blended drinks alongside its pastries crafted from time-tested Cambridge family recipes. Caffeine seekers can quench their cravings with delectable slurps from a 12-ounce americano ($1.99), white-mocha latte ($3.49), or café au lait ($2.69), and sippers seeking chillier ways to increase their liquid intake––besides eating mouthfuls of snow––can opt for an espresso and vanilla ice-cream blend, such as the 16-ounce Caramelicious ($4.49) or a fruit blend available in six fructosey flavors ($3.49).
A community-oriented coffeehouse and wine bar, The Local Buzz serves a morning, evening, and kids' menu of pastries, paninis, appetizers, and locally made baked goods. Pair a trio of nuts ($2.50), including organic nori and curry and maple cashews, with the hummus-, pita-, and olive-laden Mediterranean platter ($7.50) for a perfect midafternoon or early mid-dusk snack. Select a sip of tea or java from Coffee by Design or adopt an of-age quaff from diverse drink lists of wines and locally brewed beer. The Local Buzz plays host to a variety of events, making it an ideal destination for a lively family outing, an intimate evening date, or a hair-raising combination of both.
Partners Mike Jerome and Drew Kinney are obsessed with soup. Before they opened Kamasouptra, they spent much of their early professional lives learning about soup, apprenticing under famed chefs, researching techniques, and looking under floorboards for hidden-away family recipes. It must have paid off because readers of The Phoenix named Kamasouptra’s soup the best around in both 2012 and 2011.
The culinary team crafts offerings to satisfy pescatarian, vegetarian, and vegan diets, taking advantage of fresh produce and seafood caught locally. While the menu at the shop’s two locations changes daily, the kitchen tries to keep certain staples on hand, including beer-and-cheddar soup, chili, and vegan pasta fagioli.
Born in Bangkok, Pom Boobphachati has spent her career inside Thai restaurants since 2000, picking up skills in the kitchen and using management expertise from her MBA in hotel and restaurant management from Johnson & Well University. Pom currently oversees a trio of Thai restaurants in Portland, including Pom's Thai Restaurant. Here, an extensive menu of more than 100 items unfolds before diners' eyes, offering everything from salads spiked with lime juice and curries simmered in coconut milk to noodle and fried rice dishes made from tofu, meat, seafood, or soy chicken. Customized stir-fry entrees come together with your choice of protein, vegetable, and sauce, including garlic, sauce, ginger sauce, or molten-basil sauce.
By name, Jimmy the Greek’s sounds like a typical Mediterranean restaurant. However it’s evident that the restaurant-bar hybrid is much more. On most nights, guests can indulge in live entertainment and drink specials, including martini-and-manicure nights, trivia, and mechanical bull riding. Brewers of craft beers gather on Thursday nights to introduce themselves and their libations to crowds, and crowds put their knowledge to the test during late night trivia. To enhance the raucous happenings, bartenders serve up domestic and imported beers, accompanied by a Mediterranean-slanted menu of brick-oven pizzas, Greek-inspired appetizers, and innovative burgers.
Putt putters can bask in the soothing phosphorescent splendor of Glowgolf’s mini course as they navigate their illuminated golf balls through glowtopia. Courses contain sights such as light-defying blush corals, incandescent fishes, and lush foliage. Each pass is good for three 18-hole games, giving golfers ample opportunity to outmaneuver any vividly bright and very alive windmills that may appear. Equipment is available on the spot, so players won't risk bending their own putters when they chase after that pesky, good-for-nothing, hole-digging, ball-stealing, and most likely hallucinated gopher.