Italian Restaurants in South Salt Lake

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At New York Take & Bake Pizza Co., the customers are the chefs. This is of course with the help of a large range of fresh ingredients including pepperoni, olives, green peppers, sausage, diced tomatoes, and pineapple. Once everything is assembled onto fresh, New York?style dough, customers come and pick up their bounty and watch as the pies bake to crispness in their home ovens.

675 East 2100 South
Sugarhouse,
UT
US

Chef Ross Siragusa grew up in the Italian section of Chicago learning the ins-and-outs of Italian-American cooking. He has recreated those recipes and many others over the years, treating guests to his homestyle cooking at Siragusa?s. Inside the eatery?s kitchen, pork shanks slow roast for Grandpa Tom?s osso buco, and grilled chicken breasts dress up in a gorgonzola cream sauce. Guests can double the flavor and treat themselves to the combination plate?s half orders of sweet potato gnocchi and veal parmesan, or lasagna and cappellini with pesto. Sandwiches and pizzas are also on the menu, and any of the dishes can be eaten at the eatery?s two locations or catered for a party celebrating a birthday or graduation from traffic school.

4115 S Redwood Rd
Salt Lake City,
UT
US

For nearly 30 years, Rino’s Italian Restaurant's chef and owner, Rino, has crafted authentic Italian cuisine with ingredients from his own garden after researching dishes' historical and regional significance. Old-World ambiance pervades the dining room, where plated gnocchi, beef ravioli, and lasagna top cloth-draped tables surrounded by high-backed leather chairs. An extensive wine list supplies supple reds and crisp whites to pair with veal, steak, and seafood dishes. Wooden barrels, oil paintings, and stained-glass panels of vintners laze in guests' peripheries, and rustic charm spills from the dining room onto a grape arbor, where patrons can gaze at the stars or marvel at the waxing moon's smoothness.

2302 E Parleys Way
Salt Lake City,
UT
US

Este Pizzeria’s sign bears an unmistakable resemblance to those found at New York subway stations—a fitting image for a pizzeria that slices up East Coast–style pies. The oversize, thin-crust triangles bear toppings as varied as ham, fresh basil, and housemade vegan meatballs. Their selection of 13 specialty pizzas includes entirely vegan disks as well as the Clay, a heaping of meatballs, pepperoni, ham, and sausage. In typical New York fashion, diners can also opt for strombolis and calzones and are permitted to yell, “I’m walkin’ here!” at other patrons when exiting the restaurant.

2021 S Windsor St
Salt Lake City,
UT
US

You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.

249 E 400 S
Salt Lake City,
UT
US

The menu boasts pizzas made with fresh dough and non-traditional sauces, with predetermined specialty combinations for those reaching for their blankies when faced with the daunting task of choosing from over 20 toppings. Specialty pies are grouped by sauce, including original red, such as the Yellowstone (cheese, Canadian bacon, and pineapple), white garlic, such as the Pikes Peak (cheese, pepperoni, ground Italian sausage, sliced mushrooms, ripe black olives, tomatoes, and green onions), and others, such as the Evergreen (pesto sauce, cheese, artichoke hearts, sliced zucchini, black olives, tomatoes, green onions, and chopped garlic). A large specialty pizza is $18.35.

3977 S Wasatch Blvd
Salt Lake City,
UT
US