La Bohème's chefs handcraft each meal using seasonal, local ingredients from organic farms, which fill the earth-toned restaurant with delicate aromas and contented sighs. The Paris-inspired café and full patisserie puts new pirouettes on classic dishes on a dinner menu that brims with dishes including the Assiette de la Marée, a grouping of six local oysters with a tangy mignonette sauce ($12). La Bohème's lobster bisque ($8) flaunts oceanic power as impressive as Poseidon's water wings, and diners delve deeply into a glass of Tangent sauvignon blanc ($9). Joyful teeth sink into the tenderness of the Jarret de Veau et Son Gratin, a cutlet of veal osso buco nestled up to delicate au gratin potatoes and ratatouille ($27). The more delicate lunch menu parades the Fisherman salad ($12), gleefully thrown fistfuls of Norwegian smoked salmon, roasted pepper, and dill dressing scattered across an adoring mass of veggies. Crêpes crowned with cherry compote, ice cream, and Nutella drop sweet curtains over filling events.
French food is more than escargot and brie-stuffed brie; it's other delicacies such as rabbit and duck too. Take your mouth on a trip to the City of Lights: for $10, you get a $25 Groupon for traditional French fare at Côté Sud, located at 4238 18th St. (between Diamond and Collingwood in the Castro).
Ever since first exposing raw ingredients to heat in 1991, the French have been expanding the possibilities of cuisine through subtle innovation. Today’s Groupon explores the virtuosity of French fusion with $40 worth of specially crafted food and drink at Panam for $20. This new restaurant in the Castro shows off its fanciful new digs with mouth-applauding tastes.
Executive chef David Bazirgan uses local, organic, and seasonal ingredients to create delicious French cuisine. Begin your culinary quest with fried squash blossoms ($12) stuffed with goat cheese, mozzarella, pistou, and aged balsamic, or wind your tongue buds around the Snake River Kobe beef tartare ($16) served with capers, shallots, and toast points. Continue on to the enticing entrees, such as the sautéed Alaskan halibut ($31), which harmonizes green-garlic purée and spring vegetables with a black-truffle emulsion, and the ratatouille, which flirts with a potato and fennel gratin and market vegetables ($20).