Hungry Hunter embellishes plates with congenial cuts of meat and more while enticing diners with its lounge-like atmosphere. The lunch menu encourages patrons to ignite a lazy appetite with the mini slider appetizer, a single shot of bite-sized burger or barbecue pulled pork ($3) or troubleshoot a bland blind date with an appetizer sampler that balances spicy prawns, potato skins, and calamari ($11). The hearty, slow-roasted signature prime rib is massaged with Hungry Hunter's house seasoning blend ($16.50 for an 8 oz.), and the vegetable pasta—with asparagus, english peas, roasted onions, and a chunky tomato sauce—is draped in a dusting of pecorino cheese ($11.50).
The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.
Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.
Today's Groupon gets you a fabulous Sunday brunch at Bacar, SOMA's hottest wine bar and restaurant. Executive chef Morgan Mueller offers the classic seasonal cuisine of Northern California with a French and Mediterranean twist. Every dish features the freshest local ingredients, which are often arranged into complete meals. The food is so delicious it earned Maxim 2008's Best Use of Duck Fat Award in spite of some fierce competition from other finalists. Go for the crispy pork belly and potato hash with asparagus and fried egg, or try the classic country bread French toast served with strawberries, bananas, and vanilla syrup. This Groupon can't be redeemed for lunch or dinner—only for Sunday brunch—but with a brunch menu this delicious, you'll probably want enough Groupons for all 52 Sundays before this Groupon expires so you can try sample every brunchilicious option.
A5 Wagyu Steak | Japanese-Influenced Small Plates | Expansive Wine List | Retro-Futuristic Decor
The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.
When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Marbling: the flecks and strips of fat in beef.
Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.
While You're in the Neighborhood
Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).
The Steak: Most of Harris’ steaks are culled from Kansas and Nebraska Angus herds, though traditional Japanese Kobe beef can also be found on the menu.
Where to Sit: The main dining room features high ceilings, horseshoe booths upholstered in tufted leather, mahogany paneling, and brass fixtures.
Angus: cattle breed originating in Scotland, favored for its finely marbled meat that creates a more tender, juicy, and flavorful steak.
Paillard: a piece of beef or veal that is pounded thin and then grilled.
Sweetbreads: mellow-tasting, smooth-textured morsels taken from a lamb or calf’s thymus gland or pancreas.