Thai Restaurants in South San Francisco

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Absence makes the heart grow founder, as the saying goes. And for husband and wife, Peter and Laddawan (“Mae”), that couldn’t be truer. The Thailand-born duo decided that after 20 years of working 12-hour days in restaurants in America, including their own, they needed a break. But, nearly a year after selling their restaurant and retiring, Peter and Mae found themselves itching to get back into the business. So they established Chang Puak - White Elephant Restaurant in December 2006.

At White Elephant, Peter, Mae, their children, and a niece work together to serve up the same type of food Mae learned to cook in Thailand and perfected over the years. These traditional dishes range from a yellow curry with chicken to a tom yum prawn soup with a touch of chili. This soup in particular is known for its ability to clear stuffy sinuses faster than snorting pepper.

No matter what dish patrons order, the family endeavors to treat them like royalty—after all, the restaurant was named after the sacred white elephants owned by the royal family of Thailand. Like the restaurant’s guests, these elephants are fed well and are always treated with respect.

146 Hazelwood Dr
South San Francisco,
CA
US

Just off Highway 1, the petite wooden building with the huge windows, classic neon sign, and flower boxes first resembles a classic beach-town café. But inside, the leafy ferns and potted plants that dominate Pacifica Thai Cuisine's entryway evoke thoughts of Thailand's lush jungles. At the same time, the scents of lemongrass, coconut milk, sweet basil, roasted chilies, and peanut sauce flood diners' senses, giving patrons an overview of the menu before they see a single page or accidentally barge into the kitchen. Curries, pan-fried noodles, seasonal seafood dishes, and barbecued meats fill the menu of faithful renditions of Thailand’s iconic dishes. The restaurant has served a wide customer base for nearly three decades, and Bay Area Vegetarians calls it “probably the most vegetarian- and vegan-friendly restaurant in Pacifica.” Vegetarian dishes reach beyond meat-free preparations of the standards to encompass thoughtful combinations of vegetables, herbs, mushrooms, tofu, and rich sauces.

1966 Francisco Blvd
Pacifica,
CA
US

Travel has long helped rejuvenate the mind. Proving that point, Koh Samui & The Monkey's owner's extensive journeys have served as inspiration for a menu that plays with flavors and spices, along with the ideas of traditional and modern. Mieng kum plates a pillar of traditional Thai cuisine with spinach leaves, which act as a wrap for chicken or tofu. Concerning the aromatic pumpkin curry, the San Francisco Chronicle's restaurant critic Michael Bauer praised it in his review, writing that "the pumpkin curry, crushed scallops and fried bananas are exceptional."

The artistry in each dish extends from the recipe to the presentation. Beautiful, colorful dishes first entice the eye as they're presented on crisp white tablecloths, on which candles cast the flickering shadows that keep the dying art of hand-puppet theater alive. The drink menu shakes and stirs with similar creative flair, mixing hip, top-shelf cocktails such as the pineapple-spiked Monkey in Paris.

415 Brannan St
San Francisco,
CA
US

A menu with inventive twists on tofu, duck, and pork dishes, many infused with surprising fruit accents, aided Be My Guest Thai Bistro in snagging a nod from Best of Citysearch 2008. Skilled chefs ramp up pan-fried rice and noodles with mango, avocado, and fresh pineapple, and pans crackle happily beneath seafood such as salmon and shrimp. To send mouthwatering dispatches to distant bellies, the eatery’s online ordering database aids delivery service, and a slew of sake cocktails clink together to offer joyous rice blasts without the hassle of sneaking into a king's wedding.

951 Clement St
San Francisco,
CA
US

In Focus: Krua Thai

  • To eat: tom kha soup, red pumpkin curry, duck and seafood entrees, and drunken noodles—wok-fried flat rice noodles with thai chili, eggs, assorted vegetables, and basil leaves)
  • To drink: Beer, wine, and specialty cocktails such as the Special K shot with jinro soju, mango, and strawberry purées
  • When to come if you want free wine: Wednesday, when guests can enjoy a complimentary glass of house wine with the purchase of an entree.
  • Regulars rave about: the lunch specials, drunken noodles, and crispy pad thai

3214 16th St
San Francisco,
CA
US

Noodle Bar and Grill plies each patron with a heaping helping of noodles, bathed in zesty Asian sauces or steeped in curry sauce. Named for both its wide range of noodles and the fact that diners recline on pool noodles, Noodle Bar and Grill pairs bowls of thick egg noodles or thin vermicelli noodles with tender portions of chicken, duck, or filet mignon. The savvy servers can gift feasters with soups, salads, desserts, and sides inside the restaurant or deliver them to doorsteps in nearby neighborhoods.

629 Broadway
San Francisco,
CA
US