Fueled by a passion to make the Asia-born sport of badminton more accessible and popular here in the United States, the founders of Bay Badminton Center lovingly maintain 37 regulation courts across three locations. They?ve designed everything to let players concentrate on their game, from an electronic court-queuing system that keeps everyone in order to adequate lighting that reduces strain on the eyes. They even installed a full Robbins flooring system that allows players to lob shuttlecocks back and forth without worrying about slipping on a mat or being unkind to their leg joints. After games, guests can hit the shower-equipped locker rooms to rinse off. Players who haven?t yet surgically replaced their hand with a racket can rent one or buy one at the fully equipped pro shop at each location.
Bearing the titles of Master of Photography and Photographic Craftsman from Professional Photographers of America, David and Ally McKay embody the keen vision and aesthetic prowess that separated good photographers from great ones. They share these skills during classes at McKay Photography Academy, where they train eyes, fingers, and imaginations to work in tandem as a snapshooting dream machine. Their classes help aspiring photographers progress from neophytes to seasoned pros. When not busy instructing the next generation of shutterbugs, David and Ally also devise photo safaris, which send small teams of photographers to capture shots of famed landmarks including San Francisco's Golden Gate Bridge; the Lincoln Memorial of Washington, DC; or Yosemite's 60-foot statue of Yogi Bear.
Founded by competitive bodybuilder Jim Wilson in 1992, Physique Magnifique quickly outgrew its humble beginnings as a personal-training outfit stationed in a one-car garage. The gym’s talented trainers and instructors now spur bodies into action inside a fully equipped 6,000-square-foot space during one-on-one training sessions and group classes. Suited for all ages and ability levels, Physique Magnifique’s classes range from children’s judo to Olympic-style weightlifting coached by Jim Schmitz, thrice the coach for the U.S. Olympic team and one-time personal trainer to the Brawny Man.
With hands gripped to the wheels of karts capable of cresting 45 miles per hour, up to 12 racers hum around the hairpin turns and straightaways of K1 Speed's indoor track during adrenaline-spiking sprints toward the podium. This brand of excitement can be found at all 20+ locations, where racers eschew the fumes and inflammatory skywriting of gas kart exhaust for European, eco-friendly electric karts designed to instantly accelerate out of curves, which are bordered by safety barriers that absorb impacts.
Bally enshrines exercise classes, calorie-burning equipment, and a fitness-focused staff within its sanctuaries of health. A 30-day membership includes access to a spread of group exercise classes, including Pilates, Reaction Cycling, and Step Fitness (class offerings vary by location). For self-guided worker-outers, cardio equipment such as treadmills, elliptical machines, cross-trainers, and stair climbers torch calories while entertaining the brain with video entertainment and integrated music systems that occasionally whisper quotes from Charles Atlas. Bally also boasts an array of strength machines, free weights, and small-apparatus equipment, and grants gym-goers access to on-site locker rooms, showers, and, at some locations, a pool and steam room. Visit each location's webpage for a list of specific amenities and the lineup of classes.
Wherever you are in SouthHarbor Waterfront Restaurant and Bar, it's hard to avoid being reminded of San Francisco Bay?the restaurant's big windows and patio both look out on the marina. But a different part of the Pacific has equal sway over the menu: the coastline of the chef's homeland, Peru. (He also spend time at Peruvian gourmet emporium Fresca.) Almost every section of the menu reveals this influence, from ceviches to chimichurri steak to Peruvian-style paella with prawns, clams, mussels, scallops, squid, fish, and, for good measure, pickled onion. Much of the produce and meat come from local farms and organic growers, and all that seafood is harvested in accord with Monterey Bay Aquarium's seafood watch program to protect the ocean's biodiversity and fragile underwater sandcastles.