BBQ Restaurants in South San Jose Hills

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Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.

381 North Azusa Avenue
West Covina,
CA
US

Growing up, summer in Chicago meant one thing to Joe: barbecue. Members of his extended family spent the season gathered around the grill, slow-smoking meats as they vied for pitmaster status. Joe draws on their perfected recipes at Ribs To Spare, which specializes in combination platters of smoked meats such as pork ribs, beef ribs, chicken, and tri-tip steak. Sides such as potato salad and collard greens complement each saucy plate, and desserts such as sweet-potato pie and peach cobbler bring meals to a rich close.

In addition to takeout, Ribs To Spare caters celebrations with personalized feasts ranging from barbecue buffets to prix fixe dinners. With his mobile smoker trailer in tow, Joe has previously organized meals for Warner Bros., Disney, and The Ellen DeGeneres Show.

502 N Citrus Ave
Covina,
CA
US

For many, a love of barbecue begins and ends at eating it. But Johnny Walker took his love a step farther by creating his own signature brand of sauces. They add an extra kick to pulled pork, rib tips, and turkey, all of which Johnny slow-smokes at J & J's BBQ & Fish alongside fellow pitmaster Joe Draper. They let diners pair their southern-style barbecue with sides such as slaw, potato salad, and hush puppies, so named for the quiet passion with which dogs eat them. The Louisiana natives also draw from the flavors of their home state to create seafood specialties that include po’ boys made with shrimp, oysters, or tilapia, as well as platters centered on fresh catches of red snapper and catfish.

751 Indian Hill Boulevard
Pomona,
CA
US

Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.

3638 Rosemead Blvd
Rosemead,
CA
US

Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.

5819 Rosemead Blvd
Temple City,
CA
US

Pegged as an "adorable hidden gem" by the Inland Valley Daily Bulletin, Blue Fire Grill is a local hot spot for barbecue, seafood, and even pizza. The diverse menu is the brainchild of Michael and Melinda French, the husband-and-wife team whose influences come from nearly three decades of restaurant experience and the cities they once called home (Michael's Baltimore background is responsible for the popular jumbo lump crab cakes, for one). But like any room a puppy is in, the barbecue here is an instant show stealer. All Blue Fire's meats are smoked onsite in a state-of-the-art Southern Pride oven, and all the ingredients?right down to the dry rubs and sauces?are made from scratch. Spirits and cocktails fall under Melinda's stewardship, with huge margaritas and other cocktails that pair with meals or keep festivities lively when live bands play on Saturday and Sunday evenings.

5670 Schaefer Ave.
Chino,
CA
US