Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice ($3.45 junior, $4.45 regular, $5.45 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters ($5.45 regular, $6.45 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as pizza or spinach feta ($2.45 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as banana, chocolate chip, pumpkin, and more ($1.99 each).
The first Kee Wah Bakery appeared in Hong Kong in 1938, where its moon cakes, bridal cakes, and other pastries gradually generated a loyal clientele. In 1985, when much of that clientele had migrated to the United States, Kee Wah set down new roots in LA to offer its signature floury goods to Californians. Patrons pick from crispy egg tarts, red-bean swirls, and pineapple crust buns using a self-serve bakery system, which is refilled with fresh breads baked three times a day. During the autumn, when the Chinese Lunar Festival is in full swing, the bakery churns out moon cakes filled with lotus seed and red-bean paste. The shop's three locations in the San Gabriel Valley?Monterey Park, San Gabriel, and Rowland Heights?help meet the demand for Chinese wedding cakes and almond cookies throughout the valley.
The original Beard Papa’s began filling the airs of Osaka, Japan, with the warm, wafting smells of its original-recipe cream puffs. A double-layer puff featuring piecrust on the outside and a mixture of vanilla custard cream and whipped cream on the inside, the successful little treats have led the bakery to expand to more than 300 locations throughout Southeast Asia, Russia, the United States, and the moon. The venerable bakery has also graduated to other pint-size desserts and Asian-influenced treats, including mochi ice cream and mango ice showers, a fusion of shaved ice, layered sweet sauce, and mango chunks.
Tea Bar Cafe’s menu is stuffed with Asian-style cuisine and a large selection of boba teas, slushies, shaved ice, and other delicious treats. Fend off a malicious appetite with stinky tofu ($4.75)—the popular and odoriferous dish of fermented tofu—or a serving of fried squid balls ($4.25). Plenty of entrees are available to silence a belly button that won’t stop yapping, such as teppan pork ($6.99) or a fried chicken filet rice set served with black pepper and mushrooms ($6.99).
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.