Healing Time Coffee Cafe moves beyond the bean bounds to offer patrons a small squadron of smoothies, sandwiches, and inventive cuisine. Breakfast fans can feed on a grilled cheese sandwich with apple or tomato ($2.79+), or a belgian waffle ($2.79) to vanquish stomach voids. The noon-time meal means open season for unsuspecting sandwich combos such as smoked ham with baby swiss cheese ($7.95) or the crowd-pleasing chicken cordon bleu flatbread melt ($7.99). Coffee varieties offer roasted goodness from all five corners of the globe with eye-opening Columbian supremo, Kenya AA, and more ($1.50+), and amour waits around the corner with a strawberry-fortified Love Splash smoothie ($3.65–$4). Free WiFi allows customers to immediately blog their food reactions while simultaneously playing an online text-based role-playing game.
Tropical Smoothie Cafe's wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the guilt of dessert consumption to a soft heartbeat that emanates from the floorboards. Pomegranate Plunge (pomegranate, banana, strawberries, cranberry, $4.79) harnesses the nutritious hunger-fighting power of superfruit, and delectable low-fat elixirs such as Mango Magic (mango, pineapples, nonfat yogurt, $4.29) hoodwink gullible taste buds into believing they are traversing a candy factory full of whipped-cream lollipops.
In the kitchen of Zino's Italian-American Restaurant, chefs whip up a menu of more than 200 Italian and American classics—from cheesy homemade lasagna to tender sirloin steaks. The chefs top half-pound burgers with hearty toppings like chili and fried egg, and slather ribs in sweet St. Louis–style barbecue sauce. They shower fresh toppings onto homemade pizza crusts, which writers from the Virginian-Pilot lauded as "thick and chewy." Throughout the month, the lively eatery features special events, including karaoke and free-pool nights.
The deli doyens at Captain’s Galley quell roiling tummies with an armada of homemade sandwiches, salads, and breakfast spreads. The menu’s menagerie of hot and cold bread enswathments include the Captain’s Favorite—a meaty amalgamation of beef, onions, and peppers beneath a canopy of provolone ($6.29)— and a wide selection of foot-long sandwiches, such as the bestselling pastrami or corn beef on rye ($6.29) and the BLT ($4.79). Or evade bread-thieving geese by opting for a leafy lunch alternative, such as the Dieter’s Favorite, a cheese-speckled chef salad that features garden goodies cavorting with roast beef, ham, and turkey ($6.95).
The aroma of freshly roasted coffee beans lures passersby into Bean There Coffeehouse's two locations, where baristas reenergize sluggish bodies with a menu cascading with traditional brews and seasonal espresso beverages. The coffee shops' thoroughly vetted beans are plucked from the top 20% rated throughout the world, with special attention paid to the country of origin, the altitude, and the astrological sign of each bean. Serving up flavorful coffee is their top priority, and the staff also cultivates a homey, neighborhood feel at each establishment, welcoming guests to events such as coffee tastings, dessert pairings, and poetry slams.
Edible Arrangements offers up more than 50 fresh, artful fruit baskets that combine the aesthetic elements and emotive properties of floral arrangements with the juicy edibility of fruit. The sweetery's designers stud the Delicious Daisy, a bouquet of sliced honeydew, pineapple, and cantaloupe, with strawberries and strings of grapes ($35) that double as a 25th-anniversary gift for a Smucker's jam heiress. Decadent, gluten-free layers of white and semisweet chocolate coat fruit in a 12-piece box of hand-dipped strawberries and bananas ($25). Customers can also put today's Groupon toward a larger centerpiece, such as the Melon Delight, a decorative spray of watermelon wedges, pineapple daisies, cantaloupe, honeydew, grapes, and double-dipped bananas sprouting from a watering can ($76). The preservative-free treats are all handcrafted at the apex of freshness, readying hand-dipped dainties to be hand-shoved into eagerly awaiting mouths.