Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).
Tony Alcazar spent six years cooking in the kitchen of the Ritz-Carlton Pasadena under Michelin-rated chef Craig Strong. It was there that he learned the “Modern American” style of cooking, a simple yet elegant approach that favors seasonal ingredients and contemporary cooking techniques. He brought this unique style to The Bottle Room, along with his love of craft beer, and fused the two. Chef Alcazar’s menu includes Sriracha-honey chicken lollipops and tacos filled with slow-braised beef cheeks, dishes cooked with a simple elegance and often a splash of craft beer. Those looking to turn that splash into a pint need only browse the extensive beer menu. Though it rotates frequently, expect to see brews from Rogue Brewing Company in Portland, Abbaye De Scourmont in Belgium, and Bear Republic Brewing Company in Healdsburg, California. The Bottle Room also features wines from California, Italy, France, and Spain.
Grab some friends and head on over to Maggie's Pub for great pub grub.
Low-fat foods are not on the menu at Maggie's Pub, though, so plan to indulge a bit.
For your viewing pleasure, Maggie's Pub also stocks TVs in the bar area.
Dining at Maggie's Pub comes with dancing and a DJ, so make sure to wear your party shoes.
With the blasting music and the rambunctious crowd, noise levels at this bar can exceed a jackhammer.
Weekend diners may find themselves waiting for a table, as Friday and Saturday nights tend to draw a crowd.
You can also grab your food to go.
Throwing a big party? Count on Maggie's Pub to provide top-notch catering with the same great dishes you love.
Hand your keys to the valet driver, or pull into your own space in the neighboring lot. Street parking is also an option.
Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Maggie's Pub.
Hothouse Studios… “Where Music Grows” is centrally located in Santa Fe Springs, 20 minutes from Los Angeles, Orange County and the Inland Empire.
We feature a professional and comfortable atmosphere with clean studios, ranging in size and price.
Kick back with your friends and enjoy an American meal at Elephant Bar.
Elephant Bar is a jackpot for those looking for low-fat and gluten-free meal options.
Toast your evening out at Elephant Bar with a glass of beer or wine from their lengthy drink list.
The whole family can enjoy a meal at Elephant Bar with its kid-friendly fare.
Take advantage of great beer and tasty bites when you stop by for happy hour.
Seating is readily available at Elephant Bar for those with large parties.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation.
Dining out isn't your only option here — pickup is available, too.
Through their catering service, Elephant Bar can also set out a delicious spread for your next party.
Make use of the safe and efficient bike parking at Elephant Bar.
Prepare to spend about $30 per person when dining at Elephant Bar.
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.