Tony Alcazar spent six years cooking in the kitchen of the Ritz-Carlton Pasadena under Michelin-rated chef Craig Strong. It was there that he learned the “Modern American” style of cooking, a simple yet elegant approach that favors seasonal ingredients and contemporary cooking techniques. He brought this unique style to The Bottle Room, along with his love of craft beer, and fused the two. Chef Alcazar’s menu includes Sriracha-honey chicken lollipops and tacos filled with slow-braised beef cheeks, dishes cooked with a simple elegance and often a splash of craft beer. Those looking to turn that splash into a pint need only browse the extensive beer menu. Though it rotates frequently, expect to see brews from Rogue Brewing Company in Portland, Abbaye De Scourmont in Belgium, and Bear Republic Brewing Company in Healdsburg, California. The Bottle Room also features wines from California, Italy, France, and Spain.
Hothouse Studios… “Where Music Grows” is centrally located in Santa Fe Springs, 20 minutes from Los Angeles, Orange County and the Inland Empire.
We feature a professional and comfortable atmosphere with clean studios, ranging in size and price.
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.
Whether they're seeking a casual night out with friends, a private nightclub experience, or a formal banquet, diners find the setting?and the Mexican cuisine?they're looking for at Antigua Bar & Grill. Servers at the family-owned restaurant deliver color-splashed dishes to linen-swathed tables: ceviche, homemade mole sauces, and sizzling fajitas all make appearances on the menu. In the dining room, high arches frame rustic chandeliers and windowed walls. Meawhile, in the nightclub area, a stage shimmers under blue and pink lights, and in the banquet room, a spacious clearing facilitates mingling between bites of shrimp tostadas.
Bowlers on a quest for either recreation or league glory can soak up the retro vibe at La Habra 300 Bowl until at least 11 p.m. every night. On Friday and Saturday, cosmic effects add a festive glow to nocturnal bowling (extra fee), evoking the excitement of outer space without the danger posed by reckless spaceship drivers. The center also offers party packages that furnish groups with lane space and shoes but require partygoers to bring their own cakes.
New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.