Happy Cooking Co. owners and head chefs James and Jael Tanti help students and customers build a bridge between diet and wellness, aiming to prevent dangerous inflammation and maladies through healthy food preparation. The cooks' holistic techniques and toxin-free surgical-steel utensils turn fresh ingredients into medicine, family meals into daily health regimens, and cooking into an extended metaphor for disease prevention and maintaining long-term well-being. Cooking demonstrations and hands-on classes teach students to create delicious recipes such as seven-herb chicken, homemade almond milk, or potato-leek soup, preventing harmful chemical contamination and overuse of oils with Saladmaster cookware.
The talent behind Eat Street Culinary starts with founder Chef Katie Averill, an experienced culinary artist in her own right, and an instructor of executive chefs in hot line, pastries, and other areas of cuisine. After graduating from the California Culinary Academy, Chef Averill worked in upscale restaurants under several celebrity chefs such as Charlie Palmer, Gary Danko, and Todd English.
Eat Street Culinary's cooking classes cover topics from French cuisine to fresh-baked breads. The pasta-making class shares the secrets to making pasta from scratch by using homemade dough and sweet-based classes cover everything from chocolate making to cake decorating. A selection of international classes such as Night in Spain and Night in Paris teach students the art of crafting unique dishes from around the world. Each class provides a fulfilling experience for students, regardless of their skill level.
For anyone whose idea of cooking is opening the box of a microwavable dinner, EATZ may be right up your alley. On Le Brea in the Hancock Park area, EATZ is the perfect way to learn to make entrees, side dishes – even yummy desserts in a fun, social environment. You’ll experiment with different cooking techniques, learn about ingredients and best yet, eat the results of your hard work. Several teams of two share a cutting board and stove. Instructors are friendly and fun, sprinkling knowledge throughout each lesson. Classes are limited to 16 people to ensure you enjoy a personal lesson with your talented instructor. EATZ offers private cooking parties for groups of 14 or more for any occasion such as a bridal shower, birthday party or just for fun. Simply select the date and the menu you’d like to prepare and EATZ takes it from there. Companies use EATZ cooking lessons for great team-building events.
In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate souffl?, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en Espa?a, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.
Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.
Learn a few more amazing tricks and tips for the kitchen at Cook LA. At Cook LA they are offering hands on cooking classes that will help you not only cook well, but eat right. They will teach you how to make gourmet healthy meals using fresh ingredients in their modern upbeat kitchen. They offer customized menu planning and budgeting for every member. If you have a specialized diet, they have no problem creating a menu suited just for you, after all you get your own cooking station and cookware! A day here will always end with friendly company, an elegant dinner and glass of wine.