Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).
Spend time having AFFORDABLE FUN! All games work on nickels, REAL NICKELS. Over 100 games, most ticket winning games are 1-2 nickels, most video games are 4-6 nickels, and 25 games are set on FREE PLAY! Each person over 3 years old purchases admission for $2.00 plus what ever nickels they want.
The cutting-edge beauty techniques taught at CAMMUA Makeup Academy prepare budding makeup artists for the high-fashion world as well as careers in TV or film. The techniques and vision of founder Gia Deo shape the school's curriculum, and she has personally mentored every one of the school’s teachers. Advanced FX classes teach students how to use foam and latex appliances, facial hair, and bald caps to turn an actor into an otherworldly creature or make a werewolf presentable enough for a job interview. The academy’s comprehensive makeup kits combine with intensive beauty-certification classes that cover the essentials of being a makeup artist. Members of the public can enroll in one-session makeup tutorials, which cover flattering color palettes and impart concealer techniques to hide redness rather than entire eyes.
It didn’t take long for Brian Kozak to discover his passion for food: at the age of three, after he first tried shrimp cocktail and crème brulee, he would spend hours leafing through cookbooks and family recipes in his parents’ kitchen. His fascination with food led him to build an impressive culinary resume: after graduating from Le Cordon Bleu, Brian spent four years cooking for Bon Appetit, opened his own catering company, and learned how to fold a puff pastry according to army-bed making standards. Today, he demonstrates his culinary prowess as the resident Chef at Sage Restaurant and Lounge. Kozak’s influences span the globe: try the Spanish saffron paella with chorizo and shrimp, or any of six 10-inch pizzas. The dining room also has global flair, from its Tuscan yellow walls to its terra cotta tile floors.