After a 16-year career as a secretary, Sara lost two jobs—along with most of her possessions—when the 2008 recession hit. But this life-long artist saw an opportunity to pursue her true passion despite her financial difficulties. By saving up her unemployment checks, she was able to negotiate an affordable lease on a studio space and opened Art with Sara. Now she teaches kids and adults to draw and paint with mediums ranging from oil paints and pastels to colored pencils.
Rather than focus solely on teaching technique, she blends strong craftsmanship with visual story-telling to help her students cultivate vivid imaginations. The result is a plethora of whimsical masterpieces depicting animals, mythical beasts, and the human condition. Sara also hosts art camps and parties with a featured painting and step-by-step instructions.
Equipment: Weights, ab balls
Students should bring: Water, towel, and weights
Average class length: 30-60 minutes
Number of Staff: 1–5 people
Class location: Indoors only
Registration required: No
Good for beginners: Yes
Guests allowed: Yes
Parking: Parking lot
Pro Tip: Must sign a waiver stating they are physically fit enough to perform the moves in the class.
The expert trainers of XCEL Fitness lead students of all levels through a variety of intense classes such as boot camp, cardio kickboxing, and Pilates. Through motivation and an emphasis on proper form—along with fun group settings—they aim to inspire healthy habits.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).