Japanese Restaurants in South Windsor

$18 for $35 Worth of Japanese Cuisine at Sakura Garden

Sakura Garden

Glastonbury Center

$35 $18

Wide array of Japanese specialties, from artfully prepared sushi rolls to sizzling hibachi entrées

Hibachi Fare at Yume Hibachi Steak & Sushi in Unionville (Up to 45% Off)

Yume Hibachi Steak & Sushi

Farmington

$40 $22

Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster & Teppanyaki veggies

Sushi and Japanese Food at Hana Japanese Steak House and Sushi Bar (Up to 52% Off). Two Options Available.

Hana Japanese Steak House and Sushi Bar

Waterbury

$35 $19

(15)

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

16-Course Sushi Dinner with Sake Pairings for Two at Miya's Sushi (Up to 55% Off)

Miya's Sushi

Chapel West District of New Haven

$174 $79

16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi

Sushi and Japanese Food at Sushi Mizu (Half Off). Two Options Available.

Sushi Mizu

New Haven

$25 $12.50

(44)

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

Sushi and Japanese Food for Two or Four People at Koi Japanese Cuisine (50% Off). Two Options Available.

Koi Japanese Cuisine

Westerly

$30 $15

Japanese favorites include hibachi-style filet mignon and scallops, chicken katsu, thai spicy rolls, and eel-cake rolls

Japanese Cuisine at Koo (Up to 50% Off). Seven Options Available.

KOO

Danbury

$27.90 $14

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

Select Local Merchants

Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.

530 Farmington Ave
Hartford,
CT
US

Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.

25 Ella Grasso Tpke
Windsor Locks,
CT
US

The menus at Sakimura's two locations change regularly in order to incorporate the freshest seasonal ingredients and the chefs’ newest culinary muses. The Simsbury location is known to intermingle traditional Japanese flavors with contemporary flourishes, with specials taking forms such as foie gras with sweet miso sauce. Both locales’ sushi chefs also invent their own creative rolls, such as a deep-fried Godzilla roll and an Out of Control roll filled with shrimp tempura and topped with seared pepper tuna.

Diners seeking a hot dinner can gather around hibachi grills and watch as chefs sear their choice of shrimp, chicken, scallops, filet mignon, or any number of other gourmet ingredients. The hibachi rooms' smokeless grills and modern yet warm decor combine to create a pleasant dining experience.

10 Wilcox St
Simsbury,
CT
US

Waiters are usually the bridge between diners and their food, but that's not always true at Umi Sushi + Tapas. Sure, they serve some of Chef Kohei Kishida's meticulous dishes, but so do moving conveyor belts. Color-coded according to price, the belt's plates sport both sushi and non-sushi bites, from shrimp tempura rolls to spicy tuna and salmon dumplings.

The rest of Umi's Japanese feasts emerge from the kitchen. Here, Chef Kohei draws inspiration from Japanese gastropubs to craft small plates like fried octopus fritters and edamame croquettes. He also assembles build-your-own sushi rolls, which diners can create from an extensive selection of fixings that includes crawfish salad and sweet mustard miso. Likewise, patrons can assemble their own bubble tea from flavors like lychee and honeydew, or enjoy myriad other libations, such as sake-spiked cocktails.

53 Isham Rd
West Hartford,
CT
US

At Ichiro Hibachi & Sushi Bar, presentation is nearly as important as flavor. Sushi rolls leave the sushi bar tightly wrapped and garnished with colorful sauces, fresh flowers, and crunchy masago. Chefs manning the hibachi grill sear and flip meats, seafood, and veggies in an almost choreographed style, all amid a pyrotechnics display of bright orange flames.

962 Farmington Ave.
West Hartford,
CT
US

Patrons shouldn't be fooled by the sleek white and grey exterior of Sakura Garden?there's plenty of color inside. Through the doors, blossoming pink cherry trees mark a path to the dining room, where a sea-blue glass ceiling hints at the variety of oceanic fare served up at the all-you-can eat buffet. Here, wall-mounted fish provide pairing suggestions as diners dish up hot items such as steamed snow crab legs and teriyaki salmon, as well as cold options such as shrimp cocktails. Seafood also reigns supreme at the sushi bar, where chefs slice sashimi and create rolls fresh to order. After guests have filled their plates, they continue on to the softly-lit dining room, where red lights cast a glow on murals depicting misty, pastoral vistas.

A full bar offers Japanese beer and a selection of sake, and a private room is available for events and special occasions. The buffet is closed from 3 p.m. to 5 p.m. and happy hour runs from 3:30 p.m. to 7 p.m.


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120 Hebron Ave
Glastonbury,
CT
US