For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
Founded in 1903, New Britain Museum of American Art was designated the first museum in the country to be dedicated exclusively to American artwork. Upon its founding, wealthy industrialist John Butler Talcott endowed the museum with a hefty sum of gold bonds and bottled phoenix tears with which to purchase modern oil paintings. The collection blossomed to include other artistic media over time, and it now consists of more than 10,000 works spanning more than three centuries of American creative endeavor. The museum's permanent collections showcase works by noted American artists ranging from Norman Rockwell to John Singer Sargent, Mary Cassatt to Georgia O'Keeffe. Along with rotating exhibitions and borrowed collections, the museum showcases work by emerging artists.
Each ingredient that sits in the kitchen at Maciavelli's Italian Restaurant was personally approved by the head chef. A keen eye keeps only the freshest options on hand, such as the broccoli that tops the veggie special pizza and the ricotta cheese stuffed inside the baked shells platter. The chefs also cook trays of bake ziti, veal cutlets, and stuffed mushrooms for birthdays, graduation parties, and couples massages.
The chefs at Roma Pizza & Restaurant flexed their creative minds when they built two dozen gourmet pizzas topped with such ingredients as scrambled eggs, clams, steak, potatoes, and sour cream. They stick to the classics when compiling Italian dinners such as baked ziti and chicken parmigiana. Roma Pizza delivers, with orders accepted via phone, their website, and singing telegram.
Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state’s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room’s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as “silky” or “very different from milk.”