Tours in South Windsor


Select Local Merchants

  • Piolin JrRestaurant
    Dedicated to bringing the culinary traditions of Peru to Hartford’s diners, Piolin Restaurant II has been serving the signature sizzling meats and sautéed veggies of the region since 1998. Within the bustling kitchen, chefs architect dishes such as Peruvian yellow potatoes, sweet plantains, and fried yucca in addition to hearty meats ranging from grilled chicken to fried red snapper. Along with the re-creation of time-honored recipes, the brightly hued walls and cheery decor of Piolin’s dining room grant guests the feeling that they’ve escaped to Peru without the hassles of answering a TSA officer’s riddles.
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    860 Main St.
    East Hartford, CT US
  • Angry Bull Saloon
    Step into Angry Bull Saloon, and you might just start seeing red?literally. Besides its exposed brick walls, the country-themed establishment is often aglow in atmospheric red lighting, and a red plastic bull's head overlooks the bar. Luckily, the bull's stern demeanor doesn't spill over into the kitchen, where a dedicated culinary team crafts a menu of pub favorites. They top beer-battered-whitefish tacos with carrot slaw and avocado pur?e, and they complement homemade mac-and-cheese bites with bacon aioli. As chefs man the griddle until 1 a.m. nightly, Angry Bull's bartenders keep brews flowing in both draft and bottle form. They even mix cocktails with Western inspirations such as the Smoking Bull, a spicy blend of tequila, orange juice, and hibiscus syrup.
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    103 Allyn St
    Hartford, CT US
  • Pub Crawl
    A night out needn't be limited to one bar. That's the philosophy at NY Pub Crawl, a party-planning company specializing in large-scale social events at local hotspots. Their signature pub crawls celebrate such holidays as St. Patrick's Day, and New Year's Eve with drink specials and festive themes, and the organizers are happy to customize outings for private groups
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    187 Allyn Street
    Hartford, CT US
  • Rosedale Vineyards
    For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
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    25 E Weatogue St
    Simsbury, CT US
  • Wethersfield Historical Society
    Established: 1932 Reservations/Appointments: Recommended Average Duration of Services: 30?60 minutes Parking: Parking lot Recommended Age Group: All Ages
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    150 Main Street
    Wethersfield, CT US
  • Machiavelli's
    Each ingredient that sits in the kitchen at Maciavelli's Italian Restaurant was personally approved by the head chef. A keen eye keeps only the freshest options on hand, such as the broccoli that tops the veggie special pizza and the ricotta cheese stuffed inside the baked shells platter. The chefs also cook trays of bake ziti, veal cutlets, and stuffed mushrooms for birthdays, graduation parties, and couples massages.
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    75 Center St
    Southington, CT US
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