Holy Family Passionist Retreat Center is a spiritual center in the Passionist tradition, open to all who seek to deepen their relationship with God and one another. We welcome men, women, and youth to weekend, day and evening retreats, and programs where they can journey with God in an atmosphere of respect and hospitality.
Don't be fooled. Though it looks like a relatively small coaster, the Wooden Warrior at Quassy Amusement & Waterpark packs some serious thrills. A turnaround through a pitch-black tunnel and ample amounts of "air time" have made this coaster a favorite for many; in fact, The Coaster Critic put it on the list of the top 25 wooden coasters in 2012. And that's just 1 of more than 20 attractions sprinkled across the park grounds.
Once home to a summer resort, Quassy Amusement Park first began with a picnic area, paddleboats and a carousel. But Quassy really took shape around 1952, when the owners purchased some children's rides. A couple of the rides are still around today, including a boat ride that skims the surface of a circular trough filled with water, and two-seat jet fighters that send flyers up in an aircraft worthy of Flash Gordon. Of course, new kids' attractions have arrived over the decades, including the Frog Hopper, a seating platform that soars up a 16-foot tower and then descends with a series of quick, gentle drops.
Other areas cater to the whole family. Water cannons, fountains, and two slides drench visitors at the Splash Away Bay Water Park, and the Grand Carousel spins with jumping horses and other animals that have the patience to sit perfectly still.
The largest attraction at Quassy Amusement & Waterpark is Lake Quassapaug, and the park makes great use of its waterfront location. In addition to lounging on the beach, visitors can take a boat tour or charter their own voyages on paddle boats.
Inside tip: When not on rides, park visitors should play a game of Whac-A-Mole or order some ribs at Quassy Restaurant.
Take a virtual ride on the park's star attraction, the Wooden Warrior.
As a pioneer of public museums in the United States, the Wadsworth Atheneum Museum of Art remains a flagship institution, as evinced by its “Best Museum” win in the Hartford Advocate 's 2010 "Best of Hartford" Reader's Poll. Use your free admission to check out current exhibitions like American Moderns and MATRIX, or survey the Hudson River School paintings, the museum’s most celebrated collection, which captures the untouched beauty of America’s nineteenth century wilds while avoiding the herds of feral Victorians that depleted the Great Plains with their ceaseless grass chewing. A pioneer of avant-garde exhibition, the Wadsworth Museum also boasts some of the first Renaissance works acquired in the United States by Caravaggio, as well as one of the first Surrealist masterpieces by Dalí. The illustrious Spaniard’s “Apparition of Face and Fruit Dish on a Beach” is a wonderful example of the early 20th century discovery that brains are the same thing as pears.
In September 2010, a trio of beer-brewing buds joined forces to form Broad Brook Brewing Company. By February of the next year, their ales and lagers had netted ribbons at several regional and national contests. By July, the team was already dreaming up its own taproom. These days, that taproom hosts rotating drafts of year-round, seasonal, and specialty beers, ranging from IPAs made with seven hop varieties to imperial ales brewed with local honey. A menu highlights nearby restaurants that deliver grub, and tours showcase the 15-barrel system that yields each of the microbrewery’s batches. For patrons that can’t stick around, bartenders fill growlers with to-go brews, a less sticky alternative to pouring beer into your cupped hands.
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.