Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Sea Dog Steak & Ale's menu catalogs hearty pub food and a deep well of beer. Every item on the menu pairs almost perfectly with one of the pub's 10 locally crafted brews served on tap, whether it's the milky Sea Dog Stout and the marinated grilled steak tips, the malty Winter Ale to wash down the chorizo-crusted haddock, or the crisp flavor of the Raspberry Wheat Ale as a palate cleanser after dinner. Sea Dog's chefs also grill 8-ounce filets mignons, which are as heavy as Willy Wonka minus his candy weight. The patties of seven specialty burgers blend ground beef, short rib, chuck, and brisket, all piled with toppings ranging from balsamic-marinated onions to root-beer barbecue sauce.
The alehouse's nightly crowd adds to the convivial ambiance of the pub by sharing drinks on its outdoor patio or in its rustic wood-paneled, chocolate- and almond-colored dining room. Frequent visitors can join the wine or mug clubs, which toss in benefits such as personalized mugs, T-shirts, and a spiritual connection with America's most famous beer drinker: Benjamin Franlin, the inventor of both mugs and T-shirts.
Growing up on a New York dairy farm and rural Maine town, respectively, Sailing Cow Cafe co-owners Robyn Thibodeau and Sandy Jessup were always proud of their landlocked homes, but each longed for the sea. The pair eventually opened their waterside Sailing Cow Cafe in 1998 to serve up the tastiest catches the waters could provide, plus land-raised specialties. Nestled along Nantucket Sound, the eatery concocts breakfast, lunch, and dinner coupled with the fresh sea breeze on its open patio during fair-weather months or inside its protective walls during the rest of the year. During dinner, guests can sup on lobster loaded with a homemade crabmeat stuffing, broiled scallops, or country-classic liver and onions. Live blues, folk, and rock occasionally fill the dining room, while out on the patio guests can enjoy a cocktail as seagulls audition for local bands. Early risers can grab breakfast starting at 7 a.m. or pop in between 2:30 p.m. and 4:30 p.m. to take advantage of lunch specials.
Patients first pop in to see Dr. Michael Bittrich at his more than 20-year-old dental practice, where he examines and preps teeth for the ghostly aesthetics of the Lumibrite professional teeth-whitening system. After taking impressions, Dr. Bittrich provides the custom-fitted bleaching trays that form the backbone of a sleek take-home whitening kit. During the at-home sessions, tarnished chompers are treated to a spring-fresh, mint-flavored whitening glaze, whose lingering impact can last up to five years. Whitening solutions absorb deep into pitted or harshly discolored studs for a bolder brightness, though they have trouble removing brownish or grayish stains. The teeth-whitening system helps to reverse effects of aging, tobacco use, or food abuse from ornery beets. While processing times vary from person to person, all patients leave his office with fresh mouths, improved appearances, and an eagerness to retake driver's license photos.
Clancy's, heralded by Cape Cod Life in 2009 as one of Mid Cape's "Best Family Dining" restaurants, brings its beloved banquet of fresh fare into area homes with its to-go family-style menu. Serve four to six diners desiring bite-sized beef with Clancy's half-pan of choice sirloin-steak tips ($80), or feed the other four members of your Aerosmith tribute band with a half-pan of fettucine alfredo ($40). An array of appetizers is available, including 24 potato skins ($30) or a full pan of boneless buffalo wings ($65). Salads, stir-fry dishes, and baked seafood entrees are also available for bulk buying.
In 1958, Ryan Family Amusements founder James A. Ryan opened a simple, eight-lane bowling alley, planting the foundation for a slew of entertainment centers throughout Massachusetts and Rhode Island. At 10 locations, visitors enjoy a variety of arcade and skill games in addition to traditional candlepin, tenpin, or duckpin bowling. Every Friday and Saturday evening from 9 p.m. until midnight, bowling lanes take on an incandescent glow, allowing bowlers to experience futuristic entertainment without the inconvenience of rising jetpack-fuel prices. Bumper bowling is available for younger players, and an onsite concession stand refreshes responsible adults with glasses of beer and wine (though not available at Cape Cod Mall, Newport, or Oak Bluffs locations).