When it comes to prototypical Cape Cod fishermen, Captain Bruce Peters is straight out of central casting. He’s a 16th-generation native with nearly 40 years of fishing experience, an affinity for old-school light tackle, and a 34’ boat named after his mom. At Capeshores Charters in Chatham, he welcomes groups of six aboard the Marilyn S. for seasonal expeditions in search of striped bass, bluefish, or bluefin tuna. Since he supplies all of the rods and reels, passengers can focus on the task at hand: catching some rays, scanning the water for fish, and reeling in the ocean’s bounty of sunken yachts. Captain Bruce takes part in the fun, as well, but as a US Coast Guard Master Captain, safety never strays too far from his thoughts.
The Magical Moon Foundation helps children with cancer find the warrior within by knighting them into the fellowship of Rainbow Warriors on a mission to change the world in honor of their disease. Magical Moon outfits the children in knight's garb, including a tunic and headpiece, dubs them with a knightly name, and equips them with a sword for the knighting ceremony. After, they can seek out and fulfill personal quests to help improve their communities and achieve personal goals. In the past, knights have raised funds to cure their diseases, designed an art-therapy room for other children with cancer, and studied pediatric oncology to help fight illness.
Back and Body Pilates Studio is helmed by accomplished instructor Mary Kim-Garrity and supported by a staff of Pilates Institute–educated trainers, who nudge students in the direction of galvanized cores, stretched-out flexibility, and ousted aches and pains. During private classes, you'll glean foundational knowledge from the masters on postures and movements. The group sessions are designed with small-class dynamics in mind, allowing participants to reap the motivating benefits of peer fitness while still receiving individual attention and tailored workouts from the teacher. Pick a package of both private and group sessions, or surprise your body with more personal attention by choosing to concentrate on privatized Pilates—either way, bodies will find themselves more supple, more self-aware, and less inclined to hug bears.
In the depths of Cape Cod swim delicacies such as sea-bass and fluke. With backgrounds in both commercial and recreational fishing, the captains of Helen H Fleet lead anglers on trips for these catches, motoring to fishing grounds such as Nantucket Sound. The four-boat fleet, which ranges from the 30-foot Sea Hawk to the 100-foot Helen H, lets the captains accommodate small charters of one to five anglers as well as party cruises. Crews rent out rods and reels, as well as sell refreshments in between anglers' bouts with feisty bass or boots stuck to the ocean floor. Targeted species change with the season, and Helen H Fleet's captains also charter whale- and seal-watching excursions whenever the creatures migrate along Cape Cod.
Tommy Doyle's menu whacks hunger on its horned head with a delicious shillelagh of Irish-influenced pub grub. Starters include colcannon cakes ($6.99)—the traditional Irish appetizer made from hand-crafted potatoes, cabbage, and scallions—and the famine-fighting potato skins ($6.99). Cow-consumers will have no qualms with Tommy Doyle's array of burgers such as the bacon-and-cheese-crowned Hill 16 ($9.99) and the Kitchen Sink ($10.99), topped with mushrooms, jalapenos, onion, cheese, and a fried egg. Wayward Leopold Blooms missing the cuisine of fair Erin can opt for traditional Irish dishes such as a shepherd's pie ($11.99) and corned beef and cabbage ($10.99), or discover how seafood tastes on this side of the Atlantic with Tommy Doyle's most popular dish, the fish 'n' chips ($12.49). In honor of the Coyote Grill, the restaurant that preceded Tommy Doyle's at its Kendall Square location, Tommy Doyle's also serves fajitas in chicken ($11.99), steak ($12.99), and veggie ($10.99) variations. If your NASA training requires that you eat all your food for the day by mid-afternoon, stop by Tommy Doyle's for its weekend brunch.