The California Beer & Wine Festival expands the palates of visitors with unlimited samples of beers and wines. Plus, 100% of the profits from ticket sales are donated to local non-profits. Inside the festival, craft breweries showcase their creations, with participants such as Lagunitas, Sierra Nevada, and Lost Coast. A number of wineries also pour vintages for sipping, while a live cover band provides a lively soundtrack for the yearly ritual of inadvertently bathing yourself in red wine while dancing.
Before Manifest Destiny and the Gold Rush took hold, the land now occupied by Whitney Oaks Golf Club was home to the native Maidu culture's Nisenan. In 1857, George Whitney established Whitney Ranch after purchasing 320 acres of grazing land for his sheep. Exactly 140 years later?once all of Mr. Whitney's sheep had graduated college?Whitney's old ranch officially became Whitney Oaks Golf Club.
Owned and operated by the United Auburn Indian community, the club envelops rounds with thousands of majestic oaks and an abundance of well-placed bunkers. Large granite outcroppings make for tricky shots on certain holes, and the wetland-rich topography adds to the unpredictability of the layout. Prior to stepping foot on the course, golfers can also squeeze in some practice thanks to a 15-station driving range, putting green, and pitching area.
Course at a Glance * 18-hole, par 71 course * Total of 6,794 from the back tees * Five tees per hole * Slope of 140 * Rating of 74.0 * Scorecard
Inside Strikes Unlimited's cavernous entertainment complex, players send bowling balls hurtling down 50 gleaming lanes. Whether they're competing in a league or just enjoying the night with friends, bowlers can watch exciting plays on the center's bounty of flat-screen TVs and massive projection screens equipped with a cutting-edge sound system. Three nights a week, the lights dim, the black lights glimmer, and a DJ starts pumping beats for Glow Bowl, an event that blends the challenge of bowling with the excitement of the club.
Just around the corner from the crack of bowling pins, Halftime Bar and Grill fuels bowling and arcade games with juicy burgers made from certified Hereford-beef patties and frosty draft beers. Two massive projection screens and eight flat-screen TVs broadcast the big game, and pool tables offer a diversion from the bowling lanes. The dance floor pulses on Friday and Saturday nights, as live music ushers in a late-night menu. Trivia night and daily/nightly happy hours are among other weekly attractions.
Cuisine Type: Appetizers
Handicap Accessible: No
Number of Tables: 25?50
Parking: Free street parking
Most popular offering: Live music
Alcohol: Full bar
Delivery/Takeout Available: No
Outdoor Seating: No
Whether you want to grapevine to the right while "Boot Scootin Boogie" cheerfully plays or head-bang to some classic rock riffs, Opera House Saloon is the place for you. The saloon gives both country and rock lovers the Chattanooga handshake with a roster of live bands of both genres on Friday and Saturday nights, an expansive dance floor, hearty food baskets, and drink specials. On country nights, before bands such as The Chris Gardner Band take the stage, patrons decked out in classic country duds can pop in early for line-dancing lessons.
La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. Waiters hustle dishes of citrus-infused ceviche made with fresh fish, shrimp, or octopus past shelves of glass jugs filled with rainbow-hued liquid, and carry glasses of Peruvian wine to tables set along a wall of knotted ropes. The pachamanca tres carnes pairs a medley of slow-cooked chicken, beef, and pork with Andean tubers and a Peruvian corn cake, and the lomo saltado seasons pieces of filet mignon with a sauce made from pisco, a South American brandy made with grapes too bold to become mere jelly. The smooth-tasting liqueur also makes its way into the dessert menu and steeps into the rich layers of the tres leches sponge cake.
Auburn Alehouse's menu features hearty burgers, and crowd-pleasing appetizers alongside award-winning brews handcrafted in small, fresh batches using a traditional 10-barrel system. After savoring a pitcher of American Pale Ale ($15.25), hops-seekers can toast beloved bards with bawdy haikus and pints of Old Town Brown, a complex potion descended from English mild ale and crystal malts ($4.25). Guests may then top off their guzzle tanks with pints of Gold Country pilsner, which took a bronze medal at the 2010 Great American Beer Festival before sweeping the Olympic lager-luge finals ($4.25).