The chefs at Ninja Sushi wield culinary skill like a sword, cutting a menu of sophisticated sushi and Japanese entrees preceded by starters such as edamame ($3.95), calamari ($6.95), and fire balls of spicy red tuna and crab ($9.95) for a more adventurous nibble. Rolled sushi offerings include the irresistible Bad Boy roll and its renegade posse of spicy tuna, cucumber, and chili sauce ($10.95). Paying homage to famous local cylinders, the Sacramento roll blends salmon, masago, and the restaurant's trademark sauce ($9.95), and the philly roll packs east coast flair with salmon, avocado, and cream cheese ($7.95). Evening guests fill up on traditional entrees such as chicken teriyaki ($13.95) and vegetable tempura ($10.95).
The chefs at Sushi Unlimited combine their eye for artistry with fresh ingredients to create sushi rolls and hearty entrees. Their signature rolls pay homage to elements of nature as well as local sports teams. For instance, chefs pack the Raiders roll with deep-fried shrimp and spicy tuna before hacking it into pieces with a cutlass and serving it on a wooden plank. As for traditional cooked dishes, the culinary team charbroils fresh salmon steaks for teriyaki plates and deep-fries tempura-style shrimp and vegetables.
At the Davis location, a red accent wall behind the bar vivifies the selection of Japanese sake and beer. The Folsom restaurant boasts a marble-topped sushi bar and wooden columns painted in a whimsical purple. Dotted with flat-screen televisions, the Roseville location has a casual vibe.
The brainchild of an iron chef with more than 30 years of restaurant experience, Susumu Japanese Steakhouse dazzles diners with hibachi-style fare prepared tableside with fresh ingredients and show-stopping cooking methods. Nighttime noshers take a front-row seat to the spectacle of Susumu?s trained chefs twirling knives, flipping eggs, and constructing active onion volcanoes on the sizzling grill. Lemon chicken, teriyaki beef, hibachi prawn, and veggie specialties sputter and pop tableside like Thomas Edison?s short-lived invention, the electrified tablecloth, setting the stage for inventive desserts, such as tempura ice cream or banana spring rolls. The sushi bar?s chilled appetizers and rolled samplers provide a delicious alternative to grilled entrees, and a yakiniku menu features Japanese barbeque.
When sushi chef Kenro-San moved to America in the 1970s, he toted along his sushi-rolling acumen and a veteran's flair for traditional Japanese delicacies. Now, behind a marble, L-shaped sushi bar, his agile hands interlace yellowtail, unagi, and Spanish mackerel with crunchy cucumbers and avocados, creating fresh nigiri and robust maki rolls. The dining room's suspended lamps cast light upon Japanese figurines and paintings, and illuminate Kenro-San's thinly sliced beef dishes, crispy tempuras, and soba-noodle soups, the latter of which are comforting enough to console an uprooted weeping willow.
Sushi joint Miyagi Bar and Sushi offers a wide-ranging menu of nigiri, rolls and more. Miyagi Bar and Sushi is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Round out your meal with a little tipple — Miyagi Bar and Sushi has a terrific drink list, including beer, wine, and more. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Miyagi Bar and Sushi just as much as mom and dad. Big family? Tons of friends? Bring 'em all to Miyagi Bar and Sushi — the sushi spot has an awesome layout for large parties and groups. On warmer days, you can take advantage of Miyagi Bar and Sushi's al fresco patio seating. Friendly pooches can come on in at Miyagi Bar and Sushi, which welcomes dogs as well as their owners.
No need for a wardrobe change when you hit Miyagi Bar and Sushi — it's strictly casual. Hosting a swanky shindig? Call up Miyagi Bar and Sushi for their catering services. For those in a rush, the sushi spot lets you take your food to go.
For drivers, a nearby lot is available for use.
Typical diners should plan to spend about $30 per person on Miyagi Bar and Sushi's moderately priced fare. All major credit cards are accepted.
Paper-thin slices of wagyu beef sizzling over hot stones. The aroma of filet mignon and lobster tail earning their stripes on the grill. Majestically assembled plates of maki and nigiri sushi made with fresh fish. The sushi masters and hibachi chefs at Sapporo Grill Japanese Steakhouse create a multisensory experience for guests to enjoy amidst the dining room’s blonde wood accents, sharp angles, and cosmopolitan atmosphere, perfect for nibbling on morsels of marbled tuna nigiri and sipping on craft cocktails.
The restaurant’s steak dinners consist of Nebraskan USDA prime beef carved into such high-end cuts as filet mignon, bone-in ribeye, or the shape of the Monopoly man. Whole fried striped bass and sautéed lobster tails present the fresh, delicate flavors of the ocean, while seasonal veggies and wild mushrooms decorate plates with the colorful bounty of the land.