Providing a stage for bands of roaming musicians to ply their melodic wares, Hi-Tone Café also feeds hordes of Memphis's hungry with its wide-ranging
menu. Start things off with a Middle Eastern staple, hummus and a handmade pita ($4), or go for the gustatory gold of upstate New York with nine hot wings plus celery and carrots ($7). Six-ounce burgers ($6) use beef from local Neola Farms, except for the handmade veggie burger, which eschews meats both domestic and foreign for oats, veggies, soy, and sesame. The New York–style cheese pizza (slice $2.50/small $9.50/large $12.50) pays homage to sewer-dwelling, martial-arts-competent teenage reptiles whose genetic mutations make pizza their only digestible option, while eclectic topping posses grace the varied house specialty pizzas (slice $4/small $13/large $16). The barbecue pizza puts grilled chicken or pulled pork in barbecue sauce instead of marinara, and the Greek pie is comprised of eggplant, artichoke, roasted red peppers, and feta cheese. Toppings ($.50 per topping for a slice/$1 per topping for a small/ $2 per topping for a large) such as bacon and Roma tomato can be annexed and terminated at will, unlike tenancy on Russia's first mandatory moon colony.