As the audience applauds in anticipation and sweat begins to bead on their heads, the jokeslingers at Wisecracks Comedy Club hold on tight to their mics while their standup routines stir up storms of laughter. Boasting a schedule of upcoming acts ranging from lesser-known locals to Comedy Central regulars, Wisecracks Comedy Club offers a full spectrum of rib-tickling performances. Jose Murphy's, a restaurant-venue hybrid, nourishes guests with a menu of Mexican fare. Audiences at Halligan's Sports Bar and More can practice their dart- or pie-aiming skills on four league-ready dartboards during comedy intermissions. Wisecrack Comedy Club's newest venue, the Woodbound Inn, is a resort located on the shores of Lake Contoocook that recently added live comedy to its list of amenities.
Renowned American modern choreographer Paul Taylor unpacks his signature work across The Hanover Theatre's sweeping stage, evoking a wide range of emotions with masterfully orchestrated dance numbers and social commentary. With each effortless twirl and graceful bound, his troupe of barefoot dancers acts out stories of war, morality, and finding the perfectly ripe tomato in the produce aisle. The performance's dramatic gesticulations stir audience members and critics alike, with the New York Times describing the production as "exhilarating," the New York Observer calling it "powerful," and the Huffington Post praising it as "dazzling." The choreography's accompanying music ricochets off The Hanover's elegant chandelier and gilt-edged walls, mobilizing against silence as effectively as an army of cymbal-clanging windup monkeys. The Hanover Theatre for the Performing Arts is a non-profit organization.
By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat on site.
The same attention to detail pours into the drinks at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.
Victory Bar & Cigar founder Mark Piscillo and his affable staffers introduce patrons to gourmet tobaccos in a sleek smoking lounge and bar. Six spacious humidors house hand-rolled cigars from Cohiba, Rocky Patel, Maximus, and other brands in temperature-controlled comfort. Out in the lounge, guests perch on leather-cushioned stools with their new smokes as they cut, light, and blow smoke rings toward the nearest wainscoted wall or unmarried wind deity. More than 57 varieties of domestic and imported beers, as well as whiskey, cognac, and small-batch bourbon, such as Basil Hayden, slide across the marble-topped bar, illuminated by pendant lamps in glass shades and a wall-mounted flat-screen television.
The 32 taps give Pub 32 its name, with the stocky pint shape of the Guinness tap and the crimson oval of Stella Artois set off against the backlit rows of bottle. The rotating selection of brews has included options from Magic Hat, Magners, Opa Opa, and Dogfish Head. Seven high-definition televisions blast sporting events such as Monday-night football, UConn games, and beard-growing contests. During events, karaoke singers launch the strains of pop anthems up toward the caramel-hued whorls of the wooden ceiling. During open-mic nights, live music fills the bar with the sounds of jangling guitars.
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).