Todd Sullivan and Tim Daley, the brewmasters at Pioneer Brewing Company, brew their golden mixtures of fresh hops, malts, and barley into an eclectic array of frothy beers with a focus on freshness and community. Each of Pioneer's beers⎯including the American nitro stout, American pale ale, and spring doppelbock⎯are brewed to not only meet their own exceedingly high standards, but particularly the high standards of their friends, regulars, and the local beer lovers who bathe in it. Todd and Tim relish their microbrew status and 150-acre Hyland apple-orchard setting, and plan to stay small in order to continue the tradition of crafting only the finest brews for themselves and their community.
Founded by certified beer judge Michael Bernier, DIY Brewing Supply equips and educates patrons in the arts of at-home fermentation procedures and food construction. Beginner's brewing classes steer students through four hours of crafting an extract beer and ingesting significant brewing concepts. Aspiring homebrewers learn to settle down yeast and barley for a midday nap in the mashtub, as well as how to perform simple troubleshooting should a batch end up tasting like lasagna. Winemaking classes help students study grapey elixirs on the journey from fermentation to sanitation to staining cashmere sweaters. Students can also round out their education with a mozzarella-making class and a one-hour coffee-roasting class, where they roast 1 pound of coffee.
After learning the tricks of the brewing trade, guests can stock up on the tools with DIY's extensive selection of wine and beer-making equipment. Homebrewers can create their own batches of booze with kegs, recipe lists, yeasts, and plenty of literature and books.
A crack rings out from the jousting arena as armored knights clash in the pursuit of honor, while sword-swallowers thrill crowds with their death-defying art, jesters spin windy jokes, and townspeople in 15th-century garb roam the grounds tearing into turkey legs with their teeth. The Connecticut Renaissance Faire hosts these medieval-theme blowouts every year, including the Robin Hood Spring Festival and King Arthur’s Fall Harvest Faire. Under the themed umbrella of each gathering, actors caper about a constructed medieval village, engaging in Old English–flavored conversation and clapping games with fair-goers. In a tented marketplace, vendors sell beaded crafts, art, and tyrannical-king repellent alongside stands serving mead, beer, and other satisfying sundries. Although the shows and events vary at each fair, past spectacles have included archery displays, pub sing-alongs, and costume parades.
Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.
Sea Dog Steak & Ale's menu catalogs hearty pub food and a deep well of beer. Every item on the menu pairs almost perfectly with one of the pub's 10 locally crafted brews served on tap, whether it's the milky Sea Dog Stout and the marinated grilled steak tips, the malty Winter Ale to wash down the chorizo-crusted haddock, or the crisp flavor of the Raspberry Wheat Ale as a palate cleanser after dinner. Sea Dog's chefs also grill 8-ounce filets mignons, which are as heavy as Willy Wonka minus his candy weight. The patties of seven specialty burgers blend ground beef, short rib, chuck, and brisket, all piled with toppings ranging from balsamic-marinated onions to root-beer barbecue sauce.
The alehouse's nightly crowd adds to the convivial ambiance of the pub by sharing drinks on its outdoor patio or in its rustic wood-paneled, chocolate- and almond-colored dining room. Frequent visitors can join the wine or mug clubs, which toss in benefits such as personalized mugs, T-shirts, and a spiritual connection with America's most famous beer drinker: Benjamin Franlin, the inventor of both mugs and T-shirts.
In addition to introducing customers to the intricacies of brewing beer and wine with instructional books and DVDs, Strange Brew can actually train customers in the fine art of making booze from scratch during its monthly in-store classes. During these small-group sessions, brewers divulge the necessary pieces of equipment, explore the core ingredients, discuss their roles in the brewing and fermentation processes, and lead a tasting of the final product. Even when they aren't applying this hands-on approach, the staff excel at helping customers ready their first batch, whether for a party or as a way to make taking a bath more fun. Starter kits for beer and wine include essential tools, such as fermenting and bottling buckets, siphon hoses, and hydrometers. To help customers fill these components with the requisite ingredients, a range of basic and specialized recipe kits feature pre-measured selections of hops and malts or juices and yeasts. Other kits are suited to more specialty brewing projects, such as mead or sake. For the more serious craft-brewers, Strange Brew also carries heavy-duty stainless-steel instruments by Blichmann.