Todd Sullivan and Tim Daley, the brewmasters at Pioneer Brewing Company, brew their golden mixtures of fresh hops, malts, and barley into an eclectic array of frothy beers with a focus on freshness and community. Each of Pioneer's beers⎯including the American nitro stout, American pale ale, and spring doppelbock⎯are brewed to not only meet their own exceedingly high standards, but particularly the high standards of their friends, regulars, and the local beer lovers who bathe in it. Todd and Tim relish their microbrew status and 150-acre Hyland apple-orchard setting, and plan to stay small in order to continue the tradition of crafting only the finest brews for themselves and their community.
All 20 of Mohegan Bowl's lanes are dedicated to candlepin bowling, the region's famous style of the game that features cylindrical pins and smaller, hole-free balls. Every day of the week, the facility rumbles beneath powerful rolls and marching pins protesting their contracts. Mohegan also provides additional forms of entertainment, including an arcade room stocked with pool tables, more than 35 interactive games, and a prize center stocked with temptingly winnable gifts. No matter how many games they play, guests can always take a pit stop at the alley's new All Star Pub, which features handmade pizzas, sizzling burgers, and a full menu of alcoholic beverages.
Meatball Comedy Stop travels to a variety of venues presenting standup sets during the night. But regardless of its latest resident bar, restaurant, or whoopee-cushion factory, it always brings along a brick-wall façade. It's served as the backdrop for a variety of national headliners. Audiences lounging in cabaret-style seating sip cocktails and munch snacks between chuckles.
The cooks at Piccadilly Pub Restaurant bake, fry, grill, and assemble a medley of sandwiches, seafood platters, and other comfort cuisine. Haddock fillets take a dip in a light beer batter before trans-fat-free oil cooks them to a golden crisp, and fries and coleslaw cuddle up beside them in a dish of fish 'n' chips ($11.69). A dozen seafood platters harvest additional ocean occupants, including lobster, salmon, shrimp, and mermaid-grown sea vegetables. Baked bowls of shepherd's pie ($9.59) and chicken pot pie ($8.99) release a flood of steam after knives and forks cut into the blistering combination of seasoned meat and vegetables. A different house-made soup holds court daily ($3.50–$4.50), and the soothing staples of Piccadilly clam chowder in a sourdough bread bowl ($7.99) and lobster bisque ($4.59–$7.99), taking their middle-school yearbook inscriptions to heart, never change.