Since taking its current name in 1975, Bayberry Bowling Center has blossomed from a 16-lane candlepin bowling alley to a modern entertainment center. Today, automatic scoring tracks every strike as video cameras record each frame, allowing bowlers to review their technique and rank their post-throw victory dances. Guests itching to improve their game can work with the alley's certified instructor, and those itching to improve their glass-handling skills can choose from 25 varieties of beer and wine as they watch the latest game on two 12-foot televisions. Competition continues in the billiards room, where players sink eight balls on two 8-foot and six 9-foot tables, and in the arcade, where visitors vie for tickets and prizes on a constantly updated array of video games. Bayberry Bowling Center stays open until 11 p.m. seven days a week.
As host to league battles between both the American Poolplayers Association (APA) and the North American Poolshooters Association (NAPA), Ivory Billiards Lounge takes its playing conditions very seriously, and has since 1945. Professional standard Simonis cloth covers keep balls rolling to their intended trajectory, and meticulous leveling ensures fair gameplay. Casual players learning the ropes or a reincarnated Minnesota Fats can rack 'em up on their expansive selection of pool pulpits, including 10 7-foot tables, nine 9-footers, and a rare 5'x10' table that was smuggled down a beanstalk. Gambling fans can get their kicks on Keno and Mass Lottery games, while of-age adults savor more than 30 flavors of vodka and a quintet of draft beers. Ivory Billiards Lounge is open seven days a week, and keeps night owls entertained until 2 a.m. every evening.
If you hear a cry of "8 ball, corner pocket" inside World Championship Billiards & Sports Lounge, it might not immediately be clear where that pocket is. That's because the lounge houses 18 pool tables, which you can use for lessons, pickup games, or five-nights-a-week league matches. In between rounds, players and spectators can munch on classic bar food such as jalape?o poppers and kielbasa sandwiches. Bartenders complement each feast with a choice of 15 beers, and live DJs lure guests from the pool tables to the dance floor every Friday night.
At Town Hall Lanes, 32 glossy lanes await the rolling of palm-sized bowling balls towards the short, squat duckpins. Scores are kept by an automatic system, rather than old-school methods by hand and deliberate lies, and on Friday and Saturday nights, the lights turn low for cosmic bowling. Between games, players find refreshment at the lounge or arrange for a bowling party to celebrate birthdays or special events.
You'd probably expect to find a few pool tables at a place called Corner Pocket Billiards & Grill. What you might not expect is that the seven high-grade billiards courts beckon to patrons at no cost on Friday and Sunday nights. Thanks to foosball, darts, and 15 flatscreen TVs, as well as two massive projectors, Corner Pocket is an entertainment power house. The pool room fuels nights out with a menu of hearty pub classics, weekly drink specials, and an ever-present selection of 16 frosty draft beers. Bi-weekly karaoke nights drown out the clatter of sunken shots and give patrons an acceptable venue to try out their one-man barbershop quartet.
Eight ball in the corner pocket. A pool player announcing this at The Wave Sports Pub could be talking about any of the 124 corner pockets on the bar's 31 Brunswick Gold Crown tables. These share space in the pub with ping-pong tables, dartboards, and large, flat-screen HD televisions that broadcast sports ranging from football and college basketball to races between dads to find the TV clickers buried in their couches.
Games can be scored to the dulcet tones of local bands performing, music from a digital satellite jukebox. During karaoke every Thursday–Saturday, guests belt tunes from more than 10,000 songs that are updated every month. In the middle of all that entertainment, bartenders supply beer by the bottle and tap while the culinary team crafts classic pub food such as fried-shrimp baskets, Angus beef sliders, and mozzarella sticks.