Presented by Valley Discount Wine & Liquor, Hoptoberfest lets taste buds loose on a bounty of frothy pours. As many as 130 beers and a smattering of spirits anoint tasting glasses, letting beer connoisseurs expand their palates wider than that of a whale sommelier. A selection of food complements the diverse brews, and attendees can sit and listen or get up and groove while live bands electrify the air with popular tunes. All proceeds from the festival benefit the Seymour Ambulance Association and Ansonia Civil Defense Rescue Association.
Our establishment consists of a retail shop, a public smoking room, and a membership lounge. The store sells many different cigar brands, cigar accessories, pipes, tobacco, and antique tobacciana. The public smoking room offers comfortable seating, music, Wi-Fi internet access, and a flat screen TV. The Big Buddha Club,
Cuisine Type: Italian-American comfort food
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Parking lot
Most popular offering: Traditional meatballs, pasta, and salad
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Pro Tip: Come with an appetite and an open mind. Be ready to taste meatballs in ways you never have before.
Fast Facts: Mima?s Meatballs and More is a fast casual Italian caf?, which uses fresh and high-quality ingredients for its menu items, such as the meatballs made in-house and pizza fritte dough fresh and fried to order. With warm, friendly, and professional service, Mima's aims to redefine fast casual dining.
What made you want to work with food? When did you first develop that passion?
My whole life; it's all I've ever done. I love that every day is different. I never know who is walking through the door or what challenges the day may bring.
What is one fun, unusual fact about your business?
It combines three generations of family recipes and transports your taste buds through classic Italian fare to new-age concepts like buffalo meatballs.
In your own words, how would you describe your menu?
Simple and exceptional. We do what we do best, and we make sure it's great every time.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.
As the warm sun rises over the foothills of Sherman, the staff at White Silo Farm & Winery is already hard at work—tending the grape vines, picking fresh raspberries for jams, and bottling sweet wines within the rustic 1800s barn that houses the winery. Guests can stroll the lush outdoor gardens and pick their own berries from the raspberry and blackberry bushes. The winemakers host tastings in their winery, when guests can sample a variety of small-batch fruit and grape wines, such as the crisp rhubarb, the upland red and white grape, and the sparking red raspberry.