Jesse Camille's Restaurant combines the name of its cofounders?Larry Erickson and Camille Perugini?which is the also the name of Erickson's daughter. The families likewise combined their nearly 50 years of restaurant- and hospitality-industry experience, creating a casual space everyone could enjoy. Their kitchen puts a modern twists on Italian and American classics, such as New England clam chowder, Boston-style BBQ steak tips, and a signature pumpkin ravioli with proscuitto, apricot, and sage butter.
Like its menu, Jesse Camille's ambiance is made to order. The sports bar, for instance, has bar-style seating and plenty of televisions, while the classic dining room boasts a fireplace for a cozy meal. When weather permits, diners spend most of their time on the awning-covered patio, enjoying their dishes with a side of sunshine.