The soaring tunes of weekly live musicians and the enticing scents of café fare mingle midair before drifting across the comfy couches and photography speckling Doug's Hideaway Café. The menu offers a who's who of italian meats tucked below a blanket of veggies, oil, and vinegar with the hoagie-roll-wrapped Italian Stallion ($6.99), and the healthful Hideaway wrap's mix of turkey, dried cranberries, and candied walnuts packs fewer calories and more taste than an astronaut’s entire freeze-dried Thanksgiving dinner. Daily rotating soups ($2.79 for a small, $3.59 for a large) accompany made-to-order sandwiches ($5.99) and leafy salads ($3.59–$6.99) with steamy, aromatic draughts.
Sunlight filters through white lace curtains into Tea with Tracy's tearoom, casting delicate shadows across wooden tables, straight-backed dining chairs, and three-tiered serving plates stocked with sandwiches and sweets. This Victorian elegance befits Tracy's location in the center of Seymour's historic antiques district, and a menu that steeps more than 100 different flavors of tea, including English breakfast, white peach, and hot cinnamon spice from Harney & Sons Fine Teas.
To accompany whistling kettles, cooks also bake sweets such as scones, banana bread, and Swedish brownies, or fill crust-less tea sandwiches with curried egg salad, English cucumbers, and mint-infused cream cheese. In addition to its refined finger foods, the shop also prepares visitors to host their own gatherings by selling elegant china alongside tins of aromatic tea.
Atop a table in a soothing white massage room, clients unwind with calming massages administered by the adroit hands at Red Wine Spa. Here, visitors can take comfort in the fragrant bliss of aromatherapy and the welcome heat of hot-stone massages; alternatively, they can relish the human companionship of a couples massage, which makes it easier to believe that there are no monsters lurking under the massage table. Other ameliorative treatments include ear-candle therapy and traditional foot reflexology.
Fascia’s Chocolate began nearly 50 years ago as a family endeavor and it remains so today, whipping up white, milk, and dark-chocolate delights in small batches using a superior Swiss-style chocolate. Sink saccharine-seeking teeth into traditionally salty snacks made sweet, such as chocolate-covered potato chips and pretzels ($7.95+), while assorted truffles and cordial cherries make easy friends with even the most standoffish of taste buds ($16.95 for 8 oz.; $29.95 for 16 oz.). For a classic romantic gesture, pick up a medley of milk and dark-chocolate morsels in varied shapes and designs, some stuffed with timeless fillers such as caramel, nuts, creams, and more ($13.95 for a 15-piece box; $24.95 for 32-pieces), or, for truly special relationships, like the one between an irresponsible driver and a bribable parking enforcement official, are strengthened with a gift of specialty Fascia’s goodies, such as pecan turtles, truffle meltaways, and buttercrunch toffee ($14.95 for 8 oz.; $26.95 for 16 oz.). Moms deserve edible recognition with chocolate-dipped strawberries, especially on May 8, a holiday known to sneak up until it’s too late to get anything but a lame greeting card and a pet rock for the woman who brought you into this world ($19.95 for eight-piece box).
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft-serve, which swirl idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Stockbridge's Gourmet Cheesecakes & Café's more than 45 varieties of cheesecake have won Connecticut Magazine's Best Cheesecake in Connecticut award for nine consecutive years and been featured in The New York Times. But even though its vast number of cheesecake and its selection of scones, cookies, and pastries would suggest otherwise, Stockbridge's is not just a bakery. The eatery also offers dishes to sate appetites for every meal, such as omelets, sandwiches, salads, and burgers. And unlike traditional bakeries and DMVs, Stockbridge's has a BYOB policy.