John Gogas first became a chef in Greece, eventually traveling throughout Europe helping to establish Club Med kitchens. He relocated to the United States in the 1970s, where he opened Jordan's Restaurant and developed a menu focused in Italian cuisine. Entrees include fettuccine debosco with ham, mushrooms, and peas, as well as baked ziti and veal marsala. Groups can share one of six specialty pizzas, such as a clams casino with bacon, garlic, and a choice of sauce. Of course, there are also a few Greek dishes: pitas can be stuffed with pork, beef, chicken, or pages from Aristotle's rejected film scripts.
Great American cuisine with some twists and classics. Excellent atmosphere for a dinner with your significant other or friends. Family friendly as well, especially on weekend days or early evenings when there is a chance to see the planes taking off and landing.
Stone River Grille's rustic décor and all-American fare honors the building's historic roots as a 19th century general store. In keeping with its past, the establishment delivers goods that locals crave, including fire-grilled filet mignon, lobster scampi, and word-of-mouth news about the latest blacksmithing techniques. Of the avocado chicken bruschetta, M.B. Tuccio of the Connecticut Post said, "The plate was so colorful…. its flavor matched its looks; the avocado didn't overpower the rest of the dish, but kept the tongue interested."
During warm months, guests sit on a deck overlooking the Pootatuck River enjoying Sunday brunch or fresh fruit margaritas. The restaurant occasionally hosts dinner-theater events to enliven Newton's cultural scene and develop actors' abilities to project their voices louder than their growling stomachs.
The soaring tunes of weekly live musicians and the enticing scents of café fare mingle midair before drifting across the comfy couches and photography speckling Doug's Hideaway Café. The menu offers a who's who of italian meats tucked below a blanket of veggies, oil, and vinegar with the hoagie-roll-wrapped Italian Stallion ($6.99), and the healthful Hideaway wrap's mix of turkey, dried cranberries, and candied walnuts packs fewer calories and more taste than an astronaut’s entire freeze-dried Thanksgiving dinner. Daily rotating soups ($2.79 for a small, $3.59 for a large) accompany made-to-order sandwiches ($5.99) and leafy salads ($3.59–$6.99) with steamy, aromatic draughts.
The chefs and wine experts of 1249 Wine Bar teamed up to present a modern take on the age-old European concept of gathering around a table of good food and drinking great wine. The result was a bistro-style dinner menu that catalogs such upscale cuisine as duck confit and seared, tuna-grade yellowfin tuna. The wine list allows visitors to swill a taste of many varietals before ordering a glass, bottle, or vineyard. Large windows surround the dark, wooden dining room, and an ample outdoor patio offers diners the option of eating al-fresco during warmer months.
RW's BBQ satiates seekers of sauce with a menu of hickory-smoked meats, homemade spice rubs, and four made-from-scratch barbecue gravies. Owner Ron Wishna pit roasts butts and briskets for more than 12 hours and chicken and ribs for more than four, producing proteins so tender they swan dive off the bone into a savory side of sauce.