Taking a safari, like using night-vision binoculars to watch raccoons separate paper and plastic, reveals how animals truly behave in nature. Immerse yourself in the wilds of Kenya with today's Getaway from Odyssey Safaris. Choose from the following options:Airfare is priced per person, but hotel stays are based on double occupancy, so single travelers should purchase the one-person option in order to get the full package. Click here to see the eight-day itinerary. Jets will depart New York's John F. Kennedy International Airport (JFK) or Washington Dulles International Airport (IAD) and touch down in Nairobi, where Odyssey Safaris staff await to shuttle guests to the Nairobi Safari Park Hotel, tucked amid 50 acres of manicured gardens. Wayfarers can explore the Kenyan capital for the day or rest up on the hotel's antique four-poster beds. The next morning, the group journeys to the northern plains of Samburu National Reserve for two days in pursuit of elephants, beisa oryx, zebras, and giraffes, grazing against a stunning backdrop of Mount Kenya. After the sun dips below the Rift Valley horizon, tuckered travelers doze off within their luxe tents at Ashnil Samburu camp as the calls of distant animals carry through the night.The following day and a half is spent trekking through Lake Nakuru National Park, with a trip to the shores of the eponymous watering hole, aflutter with millions of pink flamingos on vacation from America's lawns and the occasional rhino trotting along the shore. The cozy, chalet-style rooms at the Sarova Lion Hill Game Lodge ensure a good night's sleep, and sunrise on the private patios overlooking Lake Nakuru ushers in an adventure-filled day. The expedition culminates at the Masai Mara National Reserve, one of Kenya's premiere wildlife sanctuaries, punctuated by undulating hills and an abundance of fauna, including more than 53 bird-of-prey species. Elephants lumber about as gazelles dart spritely through the grasslands. Safari-goers may glimpse lions, leopards, and cheetahs stalking prey, or snap photos of hippos sparring in the Mara River. Come nightfall, the well-appointed tents at the Ashnil Mara camp beckon.
In their dedication to educating the pilots of tomorrow, Image Aviation Services only employs flight instructors who have graduated from top-level aviation institutions. Those instructors pass on their winged wisdom on in numerous training packages, including certification programs for aspiring sport and private pilots. Meanwhile, each of the aircraft in Image Aviation's fleet features the industry's latest avionics. The company ensures the utmost safety in its planes, too—they hire only certified mechanics for maintenance and require leashes on all pet rocks making the flight.
For a half century, the Fascia family tree has been made of solid chocolate. John and Helen Fascia first began making the treats in 1964, with their three daughters helping out in the family's kitchen. Eventually, the business grew out of the house and today the Fascia's chocolates can be found throughout Connecticut and at their central Waterbury factory. The family still leads the team and continues to make small batches of hand-crafted chocolates as well as other treats?including gelato.
During the month of October, Fairview Tree Farm breaks out into Halloween-inspired atmosphere for hayrides. The nursery and farm welcomes guests for a series of spooky nights spent riding across a 1.5-mile route as spooky decorations and creatures attempt to rattle riders. Concessions are available before and after the ride, allowing customers to forget about their fear or their spilt candy corn with hot dogs, popcorn, and hot chocolate.
As the warm sun rises over the foothills of Sherman, the staff at White Silo Farm & Winery is already hard at work—tending the grape vines, picking fresh raspberries for jams, and bottling sweet wines within the rustic 1800s barn that houses the winery. Guests can stroll the lush outdoor gardens and pick their own berries from the raspberry and blackberry bushes. The winemakers host tastings in their winery, when guests can sample a variety of small-batch fruit and grape wines, such as the crisp rhubarb, the upland red and white grape, and the sparking red raspberry.