The seasoned and passionate chefs at Classy Kids Cook helm after-school cooking classes ($45/class) designed to teach burgeoning culinarians, age 4–18, how to create their own healthy creations from scratch. During these fun and interactive classes, students will learn how to follow recipes and properly measure ingredients in the well-stocked kitchen space, sizzling up healthy dishes devoid of junk food or Play-Doh cardamom. Teachers guide participants through a new dish each class, so it’s a good idea to peruse the class calendar before reserving a spot. Past dishes include sausage-cheddar quiches, minestrone soup, turkey-avocado club sandwiches, and 400-foot sculptures of Martin Fillmore made out of sautéed asparagus.
While not managing multiple restaurants, The Stocked Pot and Company owner and chef Don has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance with celebrities including Dave Chappelle and Maya Angelou. His son and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 25 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.
The classes at Herbal Thyme & Tea teach students how to utilize herbs in a variety of ways, whether through cooking, crafting, or body care. Plus the offerings frequently rotate in order to keep things fresh. Sipping on complimentary tea, pupils learn practical skills such as making natural body butter, creating pretty tea stains, and convincing people that the stains on their shirt are actually beautiful art. Couples can stop in on lovebirds night for a hands-on experience with their partner alongside other pairs.
I have been a %95 raw foodist since 2008 and have realized tremendous health benefits but had to learn how to prepare food . I am now a certified raw food chef and teach others how to make delicious raw food recipes . Please sign up for a class and start incorporating healthier meals into your current diet.
The Butchers Market, formerly The Meat House, specializes in gourmet proteins, from all-natural filet mignon and marinated chicken breasts to cuts of lamb, veal, and pork. For more than a decade, the butcher shop has been serving each cut of meat alongside a satisfaction guarantee, along with hearty bread, cheese, and more than 100 varieties of wine.
The display cases brim with marbled cuts of Prime and dry-aged beef as well as chicken breasts in lemon-pepper or sun-dried tomato marinades. When available, the butchers also slice cuts of venison, alligator, or boar. The Butchers Market's prepackaged rubs and marinades fill the air with the aromas of garlic, peppercorns, hickory, and molasses.
Cafe Liardi’s cake-decorating workshops fulfill frosting fantasies with explicit instructions for turning humdrum baked goods into towering masterpieces. Throughout the six-hour Saturday session, owner and Chef Gailyn Gagliardi walks students through the basics of design, such as forging fondant adornments, gum-paste flowers, and icing subliminal messages, as they design their own three-tier cake. After production, each student leaves with a recipe booklet crammed full of Chef Gagliardi’s confectionary secrets, as well as their completed cake in a complimentary carrying case. In addition to a wealth of sweet knowledge, Cafe Liardi supplies a continental breakfast, gourmet lunch buffet, and in-between snacks to keep charges' energy up and ensure steady-handed misspelling of frosting-scrawled congratulations. Call or email Cafe Liardi to confirm dates and reserve a spot.