Pizza in Southern Pines

Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 42% Off). Two Options Available.

Moonlight Pizza Company

University

$20 $12

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

Three Groupons, Each Good for the Pizza Buffet for Two or Four People at CiCi’s Pizza (Half Off)

CiCi's Pizza

Multiple Locations

$10 $5

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$10 for Two Medium, Two-Topping Pizzas at Ray's Pizza ($21.98 Value)

Ray's Pizza

Clayton

$22 $10

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Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese

Pizza, Hoagies, and Bar Snacks at Mellow Mushroom (Up to 40% Off). Two Options Available.

Mellow Mushroom

Burlington

$20 $12

(56)

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$11 for $20 Worth of Italian Food at Marozzi's Pizzeria

Marozzi's Pizzeria

High Point

$20 $11

(178)

Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

$30 $16

(28)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$11 for $20 Worth of Pizza, Wings, and Subs at Jet's Pizza

Jet's Pizza

Greensboro

$20 $11

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Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

$11 for $20 Worth of Gourmet Pizza, Hoagies, and Salads at Mellow Mushroom

Mellow Mushroom

Greensboro

$20 $11

(832)

Psychedelic pizza place offers gourmet-pizza varieties, cheesy calzones, and craft brews as well as vegan and gluten-free options

Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 45% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

$10 $5.50

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

$15 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

$30 $15

(26)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 61% Off)

Break Time Billiards & Sports Bar

Winston-Salem

$46.73 $20

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

$30 $16

(100)

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$11 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

$10 $5.50

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

$20 $10

(59)

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

Pizza Meal for Two or Four with Wings and Salad at Mr Jim's Pizza (Up to 50% Off)

Mr Jim's Pizza

West Boulevard

$19.98 $11

Hand-stretched pizzas, wings, and salads team up for the perfect meal, capped off with housemade cinnamon sticks

Dinner for Two or Family Dinner for Pick-Up or Delivery at Turn 4 Pizza (Up to 51% Off)

Turn 4 Pizza

Mooresville

$28.48 $14

(10)

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

Select Local Merchants

Cooks at Michelangelo's Pizza sprinkle fresh garlic, italian sausage, and green peppers to form custom orders and the specialty pies that make up their daily pizza buffet. Guests can transform their round pie into a square meal with fresh garden salads or sizzling chicken wings coated in teriyaki, barbecue, or buffalo sauces. The imposing lunch and dinner buffets houses pre-sliced pizzas, hearty pastas, and salads to complement sauce-drenched feasting. Dessert options range from peanut-butter, chocolate-chip, and cherry-pie pizzas to cannolis.

7280 Gb Alford Hwy
Holly Springs,
NC
US

At Johnny's Pizza's, cooks roll gleaming pizza wheels over New York–style thin-crust, deep-dish, and gourmet pies peppered with fresh ingredients. Meanwhile, the delivery crew stands at attention to speedily transport online orders of pizza, pasta, and subs to homes, hotels, and maximum-security pillow forts. Although delivery is free, diners can also make meals of chicken wings and toasty calzones in the dining area.

1763 W Williams St
Apex,
NC
US

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

1007 Beaver Crk
Apex,
NC
US

Mamma Mia’s chefs rely on time-tested family recipes, not mass-produced ingredients, as they forge a host of familiar Italian staples, flooding the dining room with the aromas of tangy marinara sauce and sautéed chicken. Instead of taking culinary shortcuts, they seek out high-quality ingredients such as fresh buffalo-milk mozzarella and make their own manicotti pasta and meatballs in-house. They also offer gluten-free pasta. Thin-crust, New York–style pizzas—praised by ApexSpecials as the best in town—can arrive at tables with as many as 20 different toppings, including jalapeños, bacon, and imported Antarctic pineapples.

708 Laura Duncan Rd
Apex,
NC
US

The pies at Tomato Jake’s Pizzeria have whimsical names that play off of pop-culture mafiosos and hint at fistfuls of grilled italian sausage, pepperoni, and crumbled meatballs. Fresh basil, sun-dried tomatoes, feta cheese, and other toppings further cement ties to Italy, and forks twirl in plates of pasta and fresh garlic. In the kitchen, cooks prep party platters of subs, and the shop’s calzones brim with baby spinach, roma tomatoes, and virgin olive oil like the briefcase of a fake lawyer.

163 E Franklin St
Chapel Hill,
NC
US

The Loop Pizza Grill’s founders, Mike and Terry Schneider, can credit a failed restaurant for the success of their current franchise. Though their first eatery, Applejacks, successfully drew crowds in Jacksonville, Florida, the couple hit a speed bump when they decided to open a second location. Unable to attract a following, it quickly closed, leaving them with restaurant equipment, debt, and a surplus of anxiety. Rather than accept defeat, the Schneiders instead thought of a new business plan, and with it, a new restaurant. Soon after, they opened The Loop Pizza Grill, a casual but upscale restaurant where customers could enjoy the convenience of fast food but with quality service—and absolutely no paper plates or plastic utensils. Named in honor of Chicago’s financial district—and Terry’s hometown—The Loop quickly expanded into new locations, and now has 20 restaurants across three different states. The Schneiders credit their continued success to a different way of thinking. Says Mike: “The key was that we simply asked, ‘What kind of restaurant would we like to take our family to?’ We wanted a place where hungry kids and discriminating gourmets would both leave happy.”

1800 E Franklin St
Chapel Hill,
NC
US