Coffee & Treats in Southfield

Owners Tina and Kevin Yancey didn't start their marriage with the idea of running a bakery. Kevin, a business owner, and Tina, a corporate employee, were simply fans of their local Great Harvest franchise and the freshly baked breads the staffers forged from scratch each day. With the couple's natural love for cooking and entertaining, they quickly realized the fulfillment they would gain from opening their own Great Harvest bakery. In 2007, they found that fulfillment by unveiling their very first location in Las Vegas.

Though far from the glitter of the Strip, the Yanceys' Birmingham location still bakes pillowy breads with the same techniques as the original Great Harvest that impressed them years ago. Everything from sweet scones and cookies to 10 types of flavorful bread are made completely from scratch with whole-grain flour the company mills itself and baked in an oven fueled by the company's fire-breathing staff members. The menu transforms from month to month, giving new and veteran customers alike new treats to taste throughout the year.

Chazzano Coffee roasts fair trade and organic coffee every day for restaurants, cafes, country clubs, retail shops, offices and individuals. Good Coffee Makes You Sing!

When a job at his father-in-law's Argentinean chocolate factory led him to Europe in 1969, Baruch Schaked seized the opportunity to master the craft of chocolate making. His newfound skills soon brought him stateside, where he opened a modest chocolate shop in Florida. More than four decades later, that original shop has blossomed into an interstate chain of Schakolad Chocolate Factories.

Despite the shop’s steady rise in popularity, the key to its success has remained the same. Its chocolatiers still adhere to a European-style family recipe honed over three generations, drawing on gourmet ingredients to design candies more artful and delicious than the self-portraits Van Gogh famously finger-painted with his favorite condiments. These candies include 70 types of truffles and lollipops crafted with real cocoa and without preservatives or wax. The chocolatiers also keep a rotating stash of 10 handmade gelatos on hand—popular flavors include triple-dark chocolate and toasted-coconut almond fudge—and offer several kosher, vegan, and sugar-free options.

Since 1948, Ackroyd’s™ Scottish Bakery has offered premium Scottish baked goods made-from-scratch. Family owned and operated for three generations, we are dedicated to providing quality products and unmatched value.

Marty's creations are certifiably kosher and have no artificial ingredients. Choose from more than a dozen custom creations from the cookie gallery, ranging from the progressively futuristic chocolate chip ($1.75 each) to the signature chocolate drizzle cookie ($3.50 each). Before you trade your cow for an unenchanted bean, stock up on milk for cookie-tray acquisition; serve 8–12 people with a 60-cookie assortment for $37.99. Foolish lovers don't have to give flowers to apologize; give cookie bouquets—six long-stem cookies lovingly wrapped in a rose box sealed with ribbons, bows, and blown kisses ($39.99).

Since 1918, Blak’s Bakery has prepared a large variety of sweet and savory baked goods with care and ages-old know-how. Although the bakery is small in size, it is known for boxing approximately 24,000 paczki per year on Fat Tuesday—a feat that earned the attention of CBC News. In addition to paczki, the bakers create an array of goodies, such as mincemeat pies, 9-inch cakes, and breads, which are baked in the original 1918 Peterson brick-hearth oven instead of on the engine block of an overheated car.