Discover Pizza Near You

Up to 50% Off at Extreme Pizza

Extreme Pizza

Multiple Locations

$25 $13

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

Papa John's — $18 for Pizza Dinner

Papa John's

Farmington

$35.47 $18

Hand-tossed pizzas slathered with sauce made from California-grown tomatoes

$10 for New York–Style Pizza at The Bronx Deli

The Bronx Deli

Farmington

$20 $10

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

Up to 51% Off at Sopranos Pizzeria

Sopranos Pizzeria

Warren

$16 $8

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

40% Off Gourmet Pizza at Tony Sacco's Coal Oven Pizza

Tony Sacco's Coal Oven Pizza

Novi

$20 $12

Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly

40% Off Italian Food at Toarmina's Pizza

Toarmina's

Westland

$20 $12

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

Up to 44% Off at Vito’s Italian Restaurant and Bar

Vito’s Italian Restaurant and Bar

Lincoln Park

$21.60 $12

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

40% Off at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

$20 $12

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

Papa John's – Up to 49% Off

Papa John's

Macomb

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Up to 50% Off American Food at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

$33.98 $17

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

Papa John's — 49% Off Pizza

Papa John's

Northpoint Plaza

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

Up to 52% Off Dinner from Papa John's Pizza

Papa John's Pizza

Clinton Township

$41.49 $20

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Bellacino's – Up to 50% Off Italian Food

Bellacino's

Chesterfield

$10 $5

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

Up to 46% Off at Tony Sacco's Coal Oven Pizza

Tony Sacco's Coal Oven Pizza

Ann Arbor

$20 $12

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Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

Up to 52% Off Pizza and Beer at Vics

Vics

Flint

$20.50 $10

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

34% Off Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

$14 $9.25

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Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

Select Local Merchants

The pizza industry can be a crowded kitchen; it's tough for any particular pie to stand out above the field. But don't tell that to Shield's Pizza. Founded in Detroit in 1937, Shield's quickly gained a following for the pizza that remains its signature item: deep-dish pies, served in square-shaped portions. The restaurant has followed the same recipes and techniques since its inception by making the dough fresh daily, using fresh meat and produce for toppings, and loading up pies with layers of Wisconsin cheese. Mindful of the way appetites have evolved in the last half-century, they also craft hand-tossed, round gluten-free and multi-grain pizzas in addition to its traditional crust.

Shield's menu also extends beyond its pizza perfection. Homemade soup, pasta, burgers, ribs, and sandwiches offer savory alternatives, as well as appetizers such as nachos and buffalo wings. Pours of draft beer help wash down bites or scrub pizza sauce out of your silk ascot.

25101 Telegraph Rd.
Southfield,
MI
US

Radio-show host Ron Cameron has been a sports-radio personality for more than 40 years, so it’s no surprise that his restaurant’s name—All-Star Grill and Pizza—pays homage to the field. His restaurant’s menu, though, veers from sports-style food in favor of Italian dishes such as pizza, paninis, and pasta stirred with a gondolier’s oar. Chefs also fire Angus-beef burgers and hot dogs.

28505 Northwestern Hwy
Southfield,
MI
US

Uncle Andy's Pizza's kitchen crew crafts dough from scratch each day to serve as a base for traditional and deep-dish pizzas, which complement the carryout menu's sandwiches and finger fare. For square deep-dish, round traditional crust, or thin and crispy crust pies (thin crust available on small and large only) choose from small with six slices ($5.99+), medium with eight slices ($7.49+), large with 10 slices ($8.99+), x-large with 15 slices ($10.99+), and party tray with 30 slices ($19.99+). Round or rectangular crusts give shape to specialty pizzas ($9.99–$29.99), such as a bacon-cheddar-cheeseburger pie. Hungry digits deconstruct half slabs of barbecue ribs ($9.99) and stretch around 10 buffalo wings ($6.99) slathered in a choice of four sauces. The kitchen staff forms 16-inch grinders ($9.99) and beckon teeth to excavate the italian sub's salami, baked ham, and three-cheese blend. When not baking edible wheels, Uncle Andy's Pizza often holds fundraisers for local charities and helps out-of-work forks find jobs as staple removers.

28957 Woodward Ave
Berkley,
MI
US

Sila Italian Restaurant & Bar has been slinging up Italian-American classics for more than 50 years—practically an eternity in the restaurant industry. After all this time, Sila's pizza is still one of the most popular items on the menu, with chefs loading up thin and deep-dish crusts with traditional toppings of sausage and pepperoni, as well as gourmet alternatives such as eggplant and shrimp. They also tuck cheese inside manicotti noodles and toss meatballs and sauce atop submarine sandwiches. To pair with these stick-to-your-ribs creations, the bar pours red and white wines, soft drinks, and beers by the glass, pitcher, or wheelbarrow.

4033 12 Mile Rd
Berkley,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

31251 Southfield Rd.
Beverly Hills,
MI
US

Pizza has been the main draw at Tania's Pizza since the restaurant opened in 1987. That's not much of a surprise, but this place does have a few tricks up its sleeve. Chief among these are the creative specialty pies, which include the Sam's Hawaiian (ham, pineapple, bacon, and onion) and the Royal Oaker topped or stuffed with cheese, pepperoni, ground beef, onions and banana peppers. The eatery complements its signature dish with oven-baked calzones, meatball subs, and other traditional dishes hailing from the quaint town of Italy, Michigan.

3204 Crooks Rd
Royal Oak,
MI
US