SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
Layering freshly sliced rib eye on signature italian bread, Ziggy’s Cheesesteaks crafts a menu of gourmet cheesesteak sandwiches as authentic as the ones born and raised in South Philly. Classic cheesesteaks, blanketed in your choice of cheese and served with or without grilled onions, pair perfectly with a side of whiz fries, a marriage of scholarly spuds and the eponymous creamy canned cheese ($2.49). Ziggy’s regional varieties take thrill-seeking taste buds on a gastronomic getaway with the Brooklyn, topped with pizza sauce and provolone, or the Jersey, stuffed with cheese and french fries. Herbivores and poultrivores can partake in a grilled-veggie hoagie or chicken cheesesteak. All of the eatery's made-to-order sandwiches come in 8-inch ($6.49) and 12-inch ($8.49) varieties for easily transportable meals. You get a variety of food groups in every bite without annoying utensil requirements, prep work, or cleanup.
A curious madness has taken hold of average citizens in North America, the UK, and South Africa. Groups of adults rove the city in packs, staring down at their smartphones before impersonating tapanaki chefs at a coffeehouse condiment counter and knitting with plastic bags. This is an Urban Goose Chase.
The taskmasters at Urban Goose Chase turn the notion of a traditional scavenger hunt on its ear by communicating with teams via an Android- and iPhone-compatible app. Event instructions are sent out 48 hours in advance; teams download the app and receive a variety of missions from which they can select. Successfully completed missions earn teams the points they need to gain rank on the leaderboard and win the $300 first prize. During the chase, each team’s standings are updated in real time and are visible to other teams, creating a sense of urgency, much like wearing an hourglass in place of a wristwatch.
Fueled by the passion of winemaker and obsessive-compulsive grape-stomper Lisa Berry, Vintner's Cellar offers several wines fermented in Royal Oak. During your tasting, you'll get to sample five different wines from a diverse range of red, white, fruit, and specialty libations. You'll also get to snack on cheese, crackers, grapes, and crackery grapecheese creations while soaking in the lively décor of intermingling dark and vivid tones like a sponge tuxedo. The wine tasting is good for two people, so buddy up or carefully wheel a frenemy's bed to the cellar before he or she wakes up.
Shannon and Cortney Casey have journeyed all over the state of Michigan in pursuit of their passion: wine. Michigan By The Bottle started as a blog, but their readers' demand for locally produced wine spurred them to open their own tasting room. Now, though the pair still creates wine-focused videos and interviews Michigan winemakers, they spend much of their time inside the Michigan By The Bottle Tasting Room. Between walls hung with works by Michigan artists, they pour wines from eight Michigan wineries.
These eight partner wineries represent the state's four major wine trails ? Lake Michigan Shore, Leelanau Peninsula, Old Mission Peninsula, and the Southeast Michigan Pioneer trail ? and are chosen in part because they use only their own estate-grown or locally sourced fruit.
Chateau de Leelanau Vineyard and Winery makes wines and ciders from fruit grown on the family farm. Peninsula Cellars expresses its region through cherry, apple, and grape wines, and Domaine Berrien Cellars? proprietors handcraft wines from 21 varietals. Chateau Aeronautique Winery, with an airplane-themed decor, places emphasis on the setting of a tasting, and Gill's Pier Vineyard and Winery is modelled after boutique vineyards of France and California. The family-run Sandhill Crane Vineyards works with local ingredients and contributes to local charities. 2 Lads Winery specializes in cool-climate red and sparkling wines, along with small runs of white wines, all made while practicing sustainable farming. Verterra Winery plants varietals that have proven to produce great fruit in the Leelanau Peninsula area and meticulously cares for them with hand pruning, tying and harvesting and minimal chemical application.
In the Michigan By The Bottle Tasting Room, servers pair these libations with snacks ranging from sustainable cheeses to organic single-origin chocolates, each made by in-state producers. In addition to special wine tastings, the tasting room also hosts events such as food-and-wine pairings, ?Meet the Winemaker? events and more. Open to the public Wednesday through Sunday for drop-in tastings, the tasting room holds private and special events on Monday and Tuesday.