Vito’s Italian Restaurant and Bar is part eatery, part arcade. Pool and air-hockey tables populate the floor, and video games like Golden Tee provide kids and adults alike with hours of fun—or just the few minutes it takes to get a table. The restaurant even has a crane machine for players to try to nab a stuffed animal or a stuffed pepperoni. A jukebox plays popular tunes while diners refuel with hand-tossed thin-crust pizzas and deep-dish pies. Chefs can customize crusts with garlic butter or Cajun seasoning, depending on patrons' whims; they top specialty pizzas with grilled chicken, bacon, and ranch dressing, to name just one. The menu also offers burgers, sandwiches, pasta, and the popular Goofy Bread—plain dough baked with garlic butter, mozzarella, and parmesan.
B. Boomers Sports Bar is a basically a museum for sports lovers. With a full bar. The walls and ceiling are covered with autographed pictures of hockey and baseball stars, and framed magazines that showcase some of sports greatest moments. Support beams are decorated with streaming banners of famous athletes’ names, and license plates from all of America’s 60 states. The bar brandishes 30 HD TVs that showcase the latest sporting events. Pizzas, burgers, and beer refuel patrons in between pool games and cracks at the in-house arcade games.
Oakwood Grill & Bar sates stomachs with classic American bar fare, wets whistles with a wide array of beer, wine, and cocktails, and keeps boredom at bay with a full slate of boisterous special events. The menu's hearty offerings include a herd of 24 buffalo wings ($17.95) and the spicy Hot in Here burger ($6.95) topped with grilled jalapeños, pepper jack cheese, and three strips of Dearborn bacon. Like ancient Egyptian papyrus scrolls, the loaded pepperoni roll ($6.95) enfolds more than 40 pepperoni slices in thin pizza dough slathered in butter and parmesan cheese. Hungry herbivores, meanwhile, can snack on lightly battered fried pickles and cream-cheese jalapeños ($4.95) while sipping beers and cocktails mixed behind Oakwood's long cement bar with a motor-powered cement mixer.
The first issue of Sporting News hit newspaper stands way back in 1886, catalyzing the start of an iconic publication—often referred to as the “Bible of Baseball”—that still survives today. Sports fans in Detroit have more than just a magazine to associate the name “Sporting News” with; Sporting News Grill, a little spot in Romulus that serves up classic American food. A sports-bar meets family-friendly restaurant, the spot honors its namesake with constant television coverage of all sports games and competitive knitting tournaments. Myriad HD flatscreens encircle the bar, where patrons can nosh on buffalo wings, beer-battered jalapeños, and onion rings with any one of the rotating 32 draft beers on tap. Groups can also enjoy a more laid back spot in the main dining room outfitted with cushy booths, perfect for enjoying classic reuben sandwiches, burgers, NY strip streaks, and even a daily served breakfast of blueberry pancakes and veggie skillets.
Since it first threw open its Tudor-style doors in 1878, Windsor's oldest tavern has kept whistles wet and toes tapping with beers, live music, and a full menu of sandwiches and pub-style entrees such as fish 'n' chips and shepherd's pie. A dozen different brews flood from the tap, slaking the thirsts of guests plugging away at open mic and trivia nights. Beyond the main dining room’s checkered floors, long communal-style tables, and crimson walls, private rooms host parties of up to 100 merrymakers or several million thimbles.
Gilligan's serves up more than 20 varieties of gourmet hamburgers made fresh daily with local ingredients free of artificial preservatives and fillers. The grill's triple-A half-pound, hand-packed beef creations, derived entirely from local producers, include the vaunted fire-grilled original burger, adorned with the house grill sauce ($10+), as well as more exotic offerings such as the Los Cabos burger, which sports zesty salsa, guacamole, a dollop of sour cream, and a lace mantilla ($11+). Burgers fashioned from ground turkey ($10) and buffalo ($12) provide poultry and bison alternatives, and the dry-rub St. Louis side ribs can quell pork-centric cravings and coat palates and fingers in a tangy coat of barbecue sauce ($12/half rack, $18/full). Old-fashioned milkshakes in strawberry, vanilla, and chocolate varieties arrive topped with whipped cream, chocolate sauce, and a cherry and deliver moving arguments in favour of lactose tolerance ($5).