Boasting concern for the environment and for patrons' health, Yogo Mojo serves all natural frozen yogurt made with milk from Colorado cows. Visitors can top tangy and tart frozen treats with more than 50 toppings and doodle on dry-erase tables while eating.
Nominated for ABC 7's Best Ice Cream Shop five years in a row, Gelazzi whips up 34 flavors of gelato fresh every morning, using fresh fruits and dry ingredients carefully culled and imported from Italy. Introduce your flavor receptacles to caramel from Avellino, rich chocolate from Torino, or lemons from Aversa, available by the scoop ($3.75) or in a belgian-waffle bowl ($6.99). Gelazzi's fluffy frozen treats are also made using 2% fresh milk rather than cream, making it less fattening and giving the unique flavors room to dance in your mouth.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Eight-inch bundt cakes are available in any variety, and serve approximately eight discerning desserters, or one lucky eater about to embark on an all-bundt cake diet.