The executive chef here is one Ray Huy Hoang, and his sushi experience is extensive. Before he was rolling, slicing, and drizzling sauce at Sushi Mango, he spent 15 years sharpening his knives and skills at several other Japanese restaurants. Hoang's talents are so well known that he was commissioned to help out the Denver Art Museum. When CultureHaus threw a benefit for the establishment, they enlisted Hoang to create human sushi bars—nude models decorated with a smorgasbord of strategically arranged rolls and garnishes.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Nominated for ABC 7's Best Ice Cream Shop five years in a row, Gelazzi whips up 34 flavors of gelato fresh every morning, using fresh fruits and dry ingredients carefully culled and imported from Italy. Introduce your flavor receptacles to caramel from Avellino, rich chocolate from Torino, or lemons from Aversa, available by the scoop ($3.75) or in a belgian-waffle bowl ($6.99). Gelazzi's fluffy frozen treats are also made using 2% fresh milk rather than cream, making it less fattening and giving the unique flavors room to dance in your mouth.
Nestled amid bright, inviting environs, Café Mon Ami has dedicated more than a decade to slinging its staggering selection of breakfast, lunch, and dinner fare. Ante meridiem risers can unfurl eyelids to a quartet of savory benedicts ($8.49–$9.49) or a croque monsieur festooned with ham, cheese, and egg before it’s grilled atop a sizzling french beret ($8.49). Fix midday fangs into one of nearly 30 croissant sandwiches, such as the Oh La La’s hearty medley of roast beef, turkey, ham, pastrami, and swiss ($8.49) or the sourdough burger, which ensconces a half-pound of ground beef in a sliced croissant bun slathered with thousand island dressing ($8.49). Drizzled with such specialty sauces such as brandy-dijon and pepper-cognac, a selection of five succulent 8-ounce Angus steaks ($15.49 each) such as the steak Oscar depart kitchens accompanied by your choice of side and a sepia-toned headshot of the chef.
Creative customization is key at Yogurtini, where a rotating cast of frozen yogurt flavors meets a large list of toppings to create personalized self-serve desserts. Each day, frozen yogurt flavors such as "The House" plain tart, cookies and cream, and red velvet are culled from a sprawling list and presented for customer selection, with vegan and gluten-free options available. After customers fill their cups or insulated to-go containers with yogurt, they can amble over to the toppings bar, which showcases more than 65 choices including popular candies, cookies, and fruits. Once their frozen treat is complete, customers can relax in one of several sea-foam-green chairs and enjoy.
Set within a warm, romantic atmosphere that melds modern accouterments with ancient mystique, Thai Basil regales foreign fare finders with a menu of Asian fusion cuisine. Commence exotic eating excursions with a cream-cheese-stuffed crab cheese wonton ($4.95) or lemongrass mussels ($7.95), or dive into a squall of stir-fried shrimp swimming in a spicy sea of tamarind sauce ($11.50 at dinner). The red-curry chicken slathered in peanut sauce ($9.95 at dinner) tantalizes taste buds, and the stir-fried dynamite noodles delight pasta-prone diners and consternates cartoon coyotes with an explosive sauce, diffused with chicken, beef, or tofu ($8.95, $9.95 for shrimp). Veggie-philes can sink their herbivorous teeth into the thai eggplant ($8.50) as they partake in a sudsy potable from the full bar.