Holster's Texas Bar-B-Q's pit masters combine sweet and smoky flavors to craft their signature sauce, which drenches a variety of meats including ribs made from a family recipe. A cast of homestyle sides, such as hand-battered onion rings, complement smoked sausage, pulled pork, and beef brisket as tender as a puncture wound left by cupid's arrow. The family friendly eatery also caters to kids with chicken strips and pint-sized portions of their smoked meats.
Bistro Desserts lets its Latin inspiration show—mainly through the staff’s specialty flan. They churn out traditionally flavored flans, as well as recipes that taste like orange, pumpkin spice, or espresso. They even use flan as a nontraditional icing for their cakes. The hybrid desserts come in several flavors, including coconut flan atop a pineapple cake or chocolate cake with vanilla flan for a more classic combo.
Formerly the site of the RedDog Cafe, The Daily Dish is a genuine eatery where a passion for food and attractive plateware coalesces under inspired cuisine. Diners plant themselves in a modern space decked in olive greens and rustic reds, making feasting a cozy venture into the depths of Executive Chef Michael Chretien's lunch and dinner menu. Appetites unfold like pea-blossom petals to the rich flavors and hearty textures of the baked local goat cheese served with fresh-baked focaccia bread and roasted-tomato sauce ($8) and the signature house mac 'n' cheese served under an edible bedspread of aged cheddar ($11 for lunch, $4.50 as a dinner side).