Nothing Bundt Cakes mixes fresh eggs, genuine butter, and real cream cheese into rounded risers worthy of slapping up on mom's fridge. Choose from 10 moistened cake flavors such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, while raging chocoholics can get a day’s worth of fixes with the moist, decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like praline pecan, comes topped with thick petals of Nothing Bundt’s signature cream-cheese frosting. Sizes start as small as bite-sized bundtinis ($16.50 per dozen) all the way up to a tiered cake ($65) that resembles a frosted snowman perfect for any autonomous ice monster's first birthday.
An array of decadent sweets and dainty confections fills bakery cases and curbs candied cravings at Elegant Cakery's masterful cake-baking studio. A team of ganache gurus applies artful eyes to forging peeper-pleasing and mouthwatering masterpieces with custom cakes ($60+ for 9” cakes) donning a variety of delicious decorations, such as flowers, company logos, and fondant reproductions of the Hoover Dam.
Deb and Steve’s Cafe boasts a menu full of multicultural twists on Americana favorites and a comfy family-friendly environment. Shareable starters include the four-tiered appetizer combo with fried shrimp, onion rings, mini burgers, and chicken fingers, and entrees such as the customizable Texas-chili burger—made with prime Nolan Ryan beef—or veggie-friendly portobello burger save families the trouble of cooking dinner or paying the government to air-drop them lunch. Steve’s famous chicken-salad sandwich silently speaks to poultry prophets, and the new york strip steak arrives with potatoes and veggies, anxious to be devoured and washed down with a fountain drink.