Italian Restaurants in Southlake

40% Off Pizza and Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Palio's Pizza Cafe Las Colinas

$20 $12

Variety of Italian dishes, including pizzas built from made-from-scratch dough, all-natural sauces, and fresh produce from local farms

Half Off Italian Food at Birraporetti's Arlington

Birraporetti's Arlington

Arlington

$20 $10

(41)

Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

Up to 45% Off at Black Dog Pizza

Black Dog Pizza

Arlington Highlands

$20 $11

(18)

Italian sports lounge serves traditional and thin-crust pizzas, half-pound burgers, oven-baked sub sandwiches, and homemade pasta

47% Off Italian Cuisine at Don Camillo

Don Camillo Italian Cuisine

Corinth

$30 $16

(34)

Fresh house-made sandwiches, pastas, seafood, and other Italian entrees; wood-burning oven and house-made desserts

50% Off at Arezzo Italian Street Food

Arezzo Italian Street Food

Addison

$30 $15

(7)

Fast, casual Italian food made using from-scratch dressings, wood-fired meats, and stone-baked breads

Up to 50% Off Pizza

Toppers Pizza

TCU Area

$20 $10

(18)

Topperstix in cheese and bacon chocolate varieties, 19 varieties of house pizzas including mac and cheese, taco topper, and loaded tot-zza

Up to 51% Off Dinner for Two at Last Drop Tavern

Last Drop Tavern

Denton

$21.50 $11

(19)

Enjoy wood-fired Neapolitan-style pizza topped with fresh mozzarella, basil, garlic, and extra virgin olive oil

Half Off Pizza at The Bear's Den

The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

45% Off at Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

$20 $11

(67)

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

40% Off Italian Food at Apollonia's Italian Kitchen

Apollonia's Italian Kitchen

Richardson

$20 $12

Running this Italian restaurant is a family affair, from the recipes passed down through generations to the management itself

Up to 40% Off Italian Lunch or Dinner at Goodfella's

Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

Up to 35% Off Italian Food at La Gondola

La Gondola

Mansfield

$40 $26

(244)

Chefs grill juicy filet mignon and toss steamed clams, mussels, and calamari in Italian herbs and linguine

Up to 53% Off Rosati's

Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

$12 for Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Up to 50% Off at Buca di Beppo

Buca di Beppo

Town East Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

Up to Half Off at Mr. Jim's Pizza

Mr. Jim's Pizza

Wylie

$20 $12.25

(9)

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

Up to 40% Off Pizza and Italian Food at Brother's Pizza

Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Up to 41% Off at Mr. Gatti's Pizza

Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

$10 for Italian-Bistro Food at Samee's Pizza Getti

Samee's Pizza Getti

Rockwall

$20 $10

Traditional pizza and other Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or lasagna and other pasta dishes

Up to 49% Off Dinner and a Movie

The Loft Pizza and Pub

Multiple Locations

$38.99 $20

Take in a flick at a 100-year-old theater with friends and grab dinner inside an adjoining pub owned by rocket scientists and skydivers

Select Local Merchants

The friendly family at the helm of Garliq–Uniquely Italian whips up a wide array of savory Italian dishes from scratch in a laid-back, welcoming neighborhood environment. Garlic-infused crust and fresh ingredients populate the pizzas on their menu, with gluten-free options available. Polyamorous cheeseheads will cherish their affair with Del Formaggio ($14.99 medium, $16.99 large), its Buffalo mozzarella flanked by a galloping herd of provolone, ricotta, romano, roasted garlic, and sautéed spinach. Red pizzas like the Garliq ($13.75 medium, $16.75 large) mix in herb roma tomatoes, sautéed basil, tomato sauce, mozzarella, and provolone. Diners fed up with pizza's open-faced showiness should try the southwest chicken calzone ($6.99), a giant folded pizza stuffed with red onions, mushrooms, cheeses, and a dose of humility. Breaded fillets and marinara abound in the chicken parmesan pasta ($9.49) and a homespun sauce recipe comes drizzled upon the delectable fettucine alfredo ($9.49).

250 Randoll Mill Ave, Ste 140
Southlake,
TX
US

Named Independent Pizzeria of the Year in 2008 by Pizza Today magazine, Campania holds its thin-crusted pies to soaring standards, importing wood-burning ovens and many of the menu's fresh ingredients from Italy. Prepare palates with an order of garlicky parmesan-sprinkled focaccia ($10 for a medium) or a basica salad (romaine topped with sliced grape tomatoes, a duo of cheeses, and house dressing, $5 for a small). Graze larger food pastures with the quattro stagioni, a pizza that wears a coat of artichoke hearts, Genoa salami, ham, mushrooms, basil, and olive oil ($10–$20), or a primavera pizza bianca, topped with bufala, grape tomatoes, arugula, roasted green and red peppers, mushrooms, and olive oil ($9–$18). For the noodle-inclined, the Southlake location lets diners choose from four kinds of fresh, house-made pastas and select a flavor-laden sauce such as the florentine, with baked ham, sautéed spinach, mushrooms, and artichoke hearts ($11, add chicken or shrimp for $3 extra).

291 Grand Ave
Southlake,
TX
US

In 2004, Aleda and Steve Barry closed their famed Pizza Pub in favor of a fresh start in Southlake, Texas––but their reputation preceded them. Walking the neighborhood, people would recognize the duo and ask them when they planned to bring back their tasty menu. In 2010 it finally happened. The newly christened Aleda's Pizza is BYOB and resurrects the family's more than 20 specialty pizzas––such favorites as the spinach alfredo with locally grown veggies and the popular loaded baked potato with bacon and creamy ranch. These decadent pies snagged Aleda's Pizza the title of Best Pizza in the Southlake Times Reader's Choice Awards for 2011 and 2012. Amply stuffed sandwiches and calzones are also available, as well as healthy pizza alternatives such as whole-wheat crust and low-fat turkey pepperoni.

410 W Southlake Blvd, Ste 110
Southlake,
TX
US

What started as a clandestine social club in the 1960s for prominent local Italians has since evolved into ZuRoma's Sicilian Kitchen and Bar & Grill, a family of eateries where chefs cook meals using 40-year-old recipes. These recipes rely upon many homemade ingredients, so each day ZuRoma's kitchens bustle with staffers building meatballs and sausages from scratch and crafting menu items such as specialty pizzas and subs with red sauce and provolone spooned from a cauldron of melted moon rocks. Customers can choose to dine in the North Richland Hills location, order carry out from either location, or call ZuRoma's faithful delivery drivers to ferry Italian eats directly to their door.

2140 Hall Johnson Rd
Grapevine,
TX
US

The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.

1000 Texan Trl
Grapevine,
TX
US

It was on the open sea, aboard a Royal Caribbean liner, that restaurant maitre d' Francesco Secchi fell in love. Her name was Jane, a beautician from Great Britain. Her homeland was worlds apart from Francesco’s, the Italian island of Sardinia. But that didn’t phase the lovebirds—they wasted no time tying the knot, and spent the next eight years working alongside each other on Royal Caribbean ships. When the pair decided it was time to settle on dry land, they chose Dallas. Its weather reminded Francesco of his home, despite its patterns rarely being affected by ancient curses cast by Caesar.

In 1983, the Secchis embarked on their next joint endeavor: Ferarri’s Italian Villa. They rooted the restaurant in basics: a warm “Buona sera” for each arriving guest and family recipes more than a century old. This approach struck a chord with eaters, and as the business grew, so did Francesco and Jane’s family. Today, their three sons all lend their talents to the family business—Stefano, in fact, is the head chef. He and the staff still craft a menu of Sardinian classics—gnocchi, lasagna, and cioppino—as well as some upscale American dishes, such as steaks, chops, and seafood. And Francesco and Jane still man the front door every night, welcoming patrons new and old.

1200 William D Tate Ave
Grapevine,
TX
US