Qdoba's burrito baristas handcraft a menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients. Qdoba's culinary crafters create succulent additions to burritos, tacos, and salads, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available for each dish. Diners can bite through the warm shells of three tacos brimming with grilled chicken, steak, or seasoned beef, or mine for black beans and sweet corn within the taco salad’s crunchy tortilla bowl quarry. A festive burrito dinner allows eaters to customize burritos with add-on ingredients, including three-cheese queso or a creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Warm tortilla soup and its crisper cousin, the tortilla chip, let pairs slurp with camaraderie or construct solid foundations for tortilla-chip houses.
Since 2003, Costa Vida has been passing on their passion for food and life by infusing zest into every meal, made from scratch daily with fresh ingredients. With certified executive chef David Prows at the helm, the Costa Vida menu features fiesta favorites such as enchiladas ($3.99–$5.99), quesadillas ($3.99+), and nachos ($3.99+). Bite into a burrito bursting with cheese, cilantro lime rice, black or pinto beans, and your choice of sweet pork, grilled steak or chicken, shredded beef, raspberry chipotle chicken, chili verde, or vegetarian ($5.49+). Top it off with one of four savory signature sauces: mango, red enchilada, roasted green chili, or tomatillo cilantro (additional $0.99). Tantalizing tacos fold a hand-made tortilla into an envelope, containing a mouthful of a message that says te amo to tastebuds with shredded cheese, leafy greens, pico de gallo salsa, and preferred protein, and served with cilantro lime rice and black or pinto beans ($4.99–$5.99 for one).
Inspired by Mexico’s culinary traditions, the chefs at Jalapenos concoct a menu of authentic fare that combines classic eats with modern adaptations and popular contemporary dishes. Diners can kick off meals with guacamole whipped up tableside using juicy tomatoes, crisp cilantro, and avocados freshly plucked from the mouths of the giant green oysters found only in the warm coastal waters off of Puerto Escondido. Main courses include tacos brimming with beef brisket or spicy diced pork, beef fajitas sizzling in iron skillets, and the Oaxaca chile relleno bursting with cheese and seasoned beef or chicken under a blanket of ranchero sauce. Guests can satiate their sweet teeth with innovative desserts such as the cheesecake chimichanga, a deep-fried tortilla-wrapped cheesecake topped with cinnamon and caramel sauce. Throughout meals, Jalapenos entertains diners with festivities such as live Mariachi music on Tuesday nights from 6:30 p.m. to 8:30 p.m.
After completing his culinary training at Marietas, Art Obregon finally fulfilled his longstanding dream of opening his own eatery with Frida's Mexican Grill & Bar, which he named after renowned artist Frida Kahlo. He meticulously remodeled his storefront, decorating the dining room with flat-screen televisions and elegant, brightly colored vases. The aromas of pork, chicken, seafood, and veggies waft through the acclaimed restaurant, where they emerge from the kitchen nestled into homemade tacos, enchiladas, and burritos. Every night after dinner wraps up, live musicians take the stage, inspiring toes to tap with catchy rhythms and remote-controlled floorboards.
When they opened Miguelito's Mexican Restaurant more than 15 years ago, Michael and Gabby Nevares poured their combined years of management expertise into an eatery focused on fun and flavor. Mexican and American favorites dot the menu, including fish or brisket tacos and queso flameado, a dish of jack cheese lit tableside to melt over shrimp, chorizo, or unpaid parking tickets. American-style chicken-fried steak contrasts with classic house-made tamales or lighter entrees of grilled tilapia with cilantro rice and plantains.
Though Michael passed away in 2004, his spirit lives on at Miguelito's. The man who has rubbed elbows with Harrison Ford and Clint Eastwood would surely be proud to see the new M-Lounge area, which opened in 2009. Lit by funky, jeweled chandeliers, the space features six flat-screen TVs, large leather couches, and impressive karaoke equipment. Behind the full tiki-style bar lined with wrought-iron chairs, bartenders mix signature margaritas and pour imported and domestic brews into glasses or adult water balloons.