Using wrung-from-the-wild seafood, Skippers serves up made-to-order dishes to fill grumbling stomachs and silence attention-seeking appetites. Start with the creamy clam chowder nestled in a sourdough-bread bowl ($5.99), or opt for the three-piece signature fish and chips ($6.99), bringing together ocean life and potato in a hunger-satisfying harmony usually reserved for peanut jelly and butter. The three-piece cod ($8.25) is hand dipped in tempura for optimum crunching, while the fresh grilled halibut ($13.50) encourages tongue purring. Skippers also features salads, sandwiches, and a menu for kiddies, as well as sides such as hush puppies and shrimp. Enjoy nautical nourishment without having to buy your family’s ancient deep-sea diving helmet back from the iron grasp of the Internet with a meal at Skippers.
Using natural ingredients and recipes derived from four generations of candy making, Hall's Confections bakes, cooks, and drizzles chocolate, peanut butter, and caramel to create a bevy of bonbons. Hall's Groupon-specific extra-large treat crate offers a candied cornucopia, including one bag of caramel corn, four squares of fudge, one package of puffed corn, one package of apple bites, four rice crispy bars, two popcorn balls, and two chocolate marshmallow pops. This symphony of sugars is safely secured from the sticky wingtips of its postal pigeon carriers in one of Hall's wooden crates, glossily adorned with cellophane and a large bow. Sweet-toothed Sallys and Simons may also opt to sample six pieces of Hall's specialty fudge, choosing between milk chocolate, rocky road, peanut butter, and pecan flavors, or stack multiple squares to create an exponentially decadent sandwich.
Fresh spring rolls neatly line a plate. Curry clings to cubes of tofu. Swirls of heat escape from a heap of pad thai, and the aroma of mango fish wafts through the air. The diversity of the 100 items on Café Trang's eclectic menu secured the Zagat-rated eatery the title of Best Vietnamese on Salt Lake City Weekly's Best of Utah list in 2011. But large quantities don't mean low quality—delicate notes such as lemon and curry flavor the more than one dozen chicken dishes, and walnut shrimp gain subtle texture with a sweet honey glaze. A menu key that denotes the spiciness of each meal helps heat-averse patrons avoid burnt tongues and suddenly ashen chopsticks.
Each day, Café Bella Rue’s Italian chef crafts 34 types of gelato and sorbetto that span the flavor gamut, blending everything from traditional panna cotta and pistachio to milk chocolate with whiskey. The kitchen staffers extend this playful mix of tradition and ingenuity to the rest of the menu, handcrafting a lineup of distinctive sandwiches, pizzas, calzones, and salads, all composed of fresh, surprising ingredients, such as pears, capers, and hunks of buffalo mozzarella. They aren’t afraid to stray from the written ingredients to accommodate customers, either, swapping out focaccia for gluten-free bread upon request and enhancing already stellar panini with jalapeño jelly, chipotle sauce, or cleverly hidden stacks of $100 bills.
In addition, baristas brew up a slew of beverages, including hot chocolate and affogatos. Guests can sip these expertly prepared concoctions on leather sofas encircling a 20-foot fireplace, or can retreat to the outdoor patio to soak up the sounds of live music drifting over from Oquirrh Lake.
When a chef reaches for a stick of butter, the staff at Mountain Town Olive Oil mourns. It's a missed opportunity to cook with extra virgin olive oil (EVOO), a much healthier and more flavorful option. That's why the EVOO connoisseurs give cooks a wide range of butter alternatives in the form of specialty olive oils. Many are tinged with unusual flavors: cayenne, basil, and, for the staunch traditionalist, even butter. The same is true of gourmet and balsamic vinegars—try the black cherry, cinnamon pear, or dark chocolate vinegars for proof.