Food & Drink in Spanish Springs

$7 for $15 Worth of Gourmet Deli Sandwiches and Salads at Nothing To It! Culinary Center

Nothing To It! Culinary Center

Meadowood Mall Area

Gourmet deli housed inside an avocational cooking school serves up fresh, flavorful weekday lunches; outdoor patio open in the summer

$15 $7

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$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt at Sweet Frog ($30 Total Value)

Sweet Frog

Sweet Frog

14 rotating flavors of frozen yogurt enhanced by toppings such as fruits, candies, and nuts

$10 $5

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Three Groupons, Each Good for $10 Worth of Crepes for Dine-In or Take-Out Service at Crepe N' Roll (50% Off)

Crepe N' Roll

Reno

Japanese-style sweet and savory crepes are topped with a choice of more than 60 toppings; Japanese teas and ice cream are also available

$10 $5

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Pizza for Two or Four at Red Rock Pizza Factory (55% Off)

Pizza Factory

Red Rock

Chefs craft pizza dough from scratch daily, topping it with fresh vegetables and premium meats, as well as gourmet ingredients

$20 $9

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Pasta, Seafood, and Italian Cuisine at Bella Italia (Up to 45% Off)

Bella Italia

Reno

Menu includes 16 pasta entrees, such as rigatoni with meat sauce, as well as risotto with porcini mushrooms and seven veal entrees

$20 $11

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$12 for $20 Worth of Pizza and Wings at Pizza Baron

Pizza Baron

Reno

Nutrient-rich dough supports fresh toppings & cholesterol free vegetable oil begets flavorful wings & crispy sides

$20 $12

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American Cuisine for Lunch, Brunch, or Dinner at Heritage (Up to 47% Off)

Heritage

Whitney Peak Hotel

James Beard Award finalist expertly blends rustic and refined culinary elements in his New American dishes

$15 $8

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Three or Five 1/2 Hero Sandwiches at Gandolfo's New York Deli (43% Off)

Gandolfo's New York Deli

Reno

New York Giant sandwich with pastrami, pickles, and yellow mustard, or the Godzilla with turkey and chicken with jalapenos and sriracha

$7 $4

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$17 for $30 Worth of Sushi and Japanese Cuisine at Sushi Club

Sushi Club

Reno Southeast

Chefs fold fresh fish into creative maki and then drizzle on savory sauces or whip up traditional Japanese dishes such as teriyaki

$30 $17

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Slow-Cooked, Steel-Cut Oatmeal with Customizable Toppings and Optional Drinks at Jamba Juice (Up to 44% Off)

Jamba Juice

Indian Hills

Kick-start your day with 100% organic, whole-grain oats slow-cooked with soymilk and topped with your choice of 36 topping combinations

$3.49 $2

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$11 for $20 Worth of Homestyle Food and Baked Goods for Two at Postal Cafe

Postal Cafe

New Washoe City

Community institution roasts its own turkey and beef for sandwiches, makes country gravy from scratch, and features sweets by a pastry chef

$20 $11

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Wine Tasting and Bistro Plates for Two or Four at Naggiar Vineyards and Winery (Up to 48% Off)

Naggiar Vineyards and Winery

Naggiar Vineyards & Winery

During tastings of the winery’s varietals in the Tuscan-style tasting room, visitors savor bistro plates such as pork-loin sandwiches

$42 $22

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Winery Tour and Tasting with Shared Plates and Bottles of Wine for Two or Four at Crystal Basin Cellars (Up to 53% Off)

Crystal Basin Cellars

Camino

After a tour of the winery's barrel room and a tasting of some award-winning wines, visitors head next door for bistro-style shared plates

$88 $43

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Wine Tastings for 2, 4, or 6–10 at Jodar Vineyards (Up to 63% Off)

Jodar Vineyards

Camino

During reserve wine tastings guests taste four wines and food pairings; groups of 6–10 can taste with the winemaker on Thursday or Friday

$60 $25

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Slow-Cooked, Steel-Cut Oatmeal with Customizable Toppings and Optional Drinks at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

Kick-start your day with 100% organic, whole-grain oats slow-cooked with soy milk and topped with your choice of 36 topping combinations

$3.49 $2

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Wine Tasting Experience for Two or Four at Renegade Winery (Up to 41% Off)

Renegade Winery

Mokelumne Hill

Groups tipple seven varietals and pair them with meat and cheese during tasting that includes take-home bottle of wine

$57 $34

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$11 for $20 Worth of Food at Strings Italian Cafe

Strings Italian Cafe

North Auburn

Classic Italian dishes like chicken picatta, meat lasagna, and veal parmesan served in a comfortable, casual atmosphere

$20 $11

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Wine Tasting and Tapas for Two or Four at Viña Castellano (Up to 47% Off)

Viña Castellano

Auburn

Spanish wines accompany a tapas platter loaded with Marcona almonds, Mediterranean olives, and tapenade

$72 $38

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$43 for Tour and Tasting with Four Bottles of Wine at Montoliva Vineyard and Winery ($100 Value)

Montoliva Vineyard and Winery

Chicago Park

Winemaker with appreciation for traditional Italian methods oversees a collection of award-winning varietals

$100 $43

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$16.50 for Three Groupons, Each Good for $10 Worth of Sandwiches at Mr. Pickle's Sandwich Shop Granite Bay ($30 Value)

Mr. Pickle's Sandwich Shop Granite Bay

Granite Bay

Specialty sandwiches with chicken, bacon, avocado, and melted jack cheese or hot pastrami, cream cheese, and avocado

$10 $5.50

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Mexican Food for Two or Four at Cabos Restaurant (Up to 44% Off)

Cabos Restaurant

Cabos

Classic Mexican dishes from a veteran chef who particularly specializes in seafood

$25 $14

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One, Two, or Four Dozen Regular, Mixed, Jelly, or Fancy Donuts at The Pink Box Donut Shop (Up to 50% Off)

The Pink Box Donut Shop

Multiple Locations

Fresh-baked donuts made every day are topped with handmade icing and include zero trans fats

$15.50 $8

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Wine and Food Pairing with a Winery Tour for Two or Four at Wise Villa Winery (Up to 51% Off)

Wise Villa Winery

Lincoln

Embark on tours of the winery, sample award-winning wines, and indulge in food and wine pairings post-tasting

$62 $33

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Select Local Merchants

About 50 years ago, the building that would become Postal Cafe was a gas station in Reno. In the early '70s, someone decided to pick up the whole structure and move it to Washoe Valley. Once the gas station ran dry, the building evolved over the years into a video store, a post office, and, finally, this community favorite of a caf?. The overhang that once covered gas pumps still stands, now shading outdoor tables. And though locals can't pick up their mail anymore?they could up until just recently?meals are handmade and hand-delivered to their tables.

Making food from scratch is vital to chef-owner Bella, who begins each day assembling breakfasts of pancakes, veggie- and meat-infused scrambles, and biscuits with housemade gravy. For lunch, she whips up a special dressing to drizzle atop reubens, tops hand-formed burgers with pepperjack cheese and green chilies, and roasts turkey and beef for sandwiches. Even customers who lick their plate clean should stick around for dessert?Bella graduated from Portland's Le Cordon Bleu College of Culinary Arts with a degree in baking and pastry arts. Every day, she bakes scones, brownies, cookies, and pies.

3115 Eastlake Boulevard
New Washoe City,
NV
US

The cantina's colorful emblem displays its namesake, "three hombres," who all sport different facial hair but seem to share a single, spacious sombrero. This same blending of whimsy and tradition inspires Cantina Los Tres Hombres's signature margaritas and expansive menu of authentic Mexican dishes.

Natural light plunges through large picture windows, as tables populate with sizzling fajitas, massive burritos, and hearty combination platters overflowing with mesquite-grilled steak or chicken, fresh seafood, and crispy pork carnitas. Chefs add zip to their culinary creations with a variety of specialty sauces ranging from the smoky chipotle chili adobo to the rich and herbaceous butter, white-wine, and fresh-cilantro sauce. Salt-rimmed margaritas complement south-of-the-border morsels, and live acoustic tunes on Tuesday through Friday complement south-of-the-ankle foot twitches.

926 Victorian Ave
Sparks,
NV
US

“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po' boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crayfish stand on their own. Servers, meanwhile, draw frothy mugs of beer or mix specialty cocktails and frozen daiquiris. The lively atmosphere attracts local jazz musicians for open mics and accomplished players for special sets or scat-sung renditions of the menu.

1180 Scheels Dr
Sparks,
NV
US

The scene is a classic American diner: uniformed waitresses walk past rows of booths, pausing to refill coffee mugs and set down towering stacks of pancakes. Large, sunlit booths provide parents and kids with a venue to converse or sign a treaty that finally ends bitter remote-control battles. Behind the service window, cooks bustle about the kitchen, whipping up generous portions of biscuits and gravy, three-egg omelets, and Mexican-inspired specialties—including chilaquiles, eggs with chorizo, and giant breakfast burritos. Come lunchtime, kitchen staffers turn their attention toward hearty burgers, hot specialty sandwiches, and chicken-fried steaks.

2200 Victorian Ave
Sparks,
NV
US

An irresistible amalgamation of South American and Mediterranean flavors, chefs manifest the innovation of Angelicas Italian & Mexican Restaurant when ladling tomato sauces onto hearty pastas served alongside stuffed tacos and burritos made from scratch. The friendly staff pours glasses of wine, which you can waft as often as you’d like and complement the likes of lasagna and Mexican seafood soup. Additionally, you can introduce little ones to international fare through a kids' menu or enjoy meals within the comfort of your own panic room after ordering carryout.

683 N McCarran Blvd
Sparks,
NV
US

The cuisine forgers at Black Rock proffer a menu of imaginative gourmet pizza, delectable sandwiches, and pasta. Enliven weary taste buds with an appetizer, such as the rattlesteaks—a mélange of buttermilk-marinated sirloin steak, chipotle sauce, and ranch dressing ($5.99). Entree options include 30 signature pizza varieties that range from the cowboy poetry, a fusion of smoked tri-tip, crumbled bacon, and mushrooms under an asiago cheese roof ($18.49 for a large), to the brush fire pizza, a hand-tossed wonder engineered with house-made turkey sausage, peppers, smoked onions, and habanero cheese ($18.49). Leaving no stomach unfilled, Black Rock also offers kid-friendly fare including personal pizzas ($4.49 each) and orders of crispy chicken nuggets ($4.49).

2855 N McCarran Blvd
Sparks,
NV
US