About 50 years ago, the building that would become Postal Cafe was a gas station in Reno. In the early '70s, someone decided to pick up the whole structure and move it to Washoe Valley. Once the gas station ran dry, the building evolved over the years into a video store, a post office, and, finally, this community favorite of a caf?. The overhang that once covered gas pumps still stands, now shading outdoor tables. And though locals can't pick up their mail anymore?they could up until just recently?meals are handmade and hand-delivered to their tables.
Making food from scratch is vital to chef-owner Bella, who begins each day assembling breakfasts of pancakes, veggie- and meat-infused scrambles, and biscuits with housemade gravy. For lunch, she whips up a special dressing to drizzle atop reubens, tops hand-formed burgers with pepperjack cheese and green chilies, and roasts turkey and beef for sandwiches. Even customers who lick their plate clean should stick around for dessert?Bella graduated from Portland's Le Cordon Bleu College of Culinary Arts with a degree in baking and pastry arts. Every day, she bakes scones, brownies, cookies, and pies.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
Grumpy's Sports Bar and Grill provides a relaxed spot to watch sports and feast on traditional bar food. Patrons dine on quarter- or half-pound burgers and patty melts complete with fresh-cut fries while taking in a variety of sports on three televisions. In between bouts of billiards or shuffleboard, they can eat bites of deep-fried mushrooms, zucchini, jalapeños, and mozzarella sticks, all while enjoying bottled and draft beers.
An irresistible amalgamation of South American and Mediterranean flavors, chefs manifest the innovation of Angelicas Italian & Mexican Restaurant when ladling tomato sauces onto hearty pastas served alongside stuffed tacos and burritos made from scratch. The friendly staff pours glasses of wine, which you can waft as often as you’d like and complement the likes of lasagna and Mexican seafood soup. Additionally, you can introduce little ones to international fare through a kids' menu or enjoy meals within the comfort of your own panic room after ordering carryout.
Jolt-N-Java's baristas brew locally roasted coffee beverages and slice up lunch and breakfast sandwiches within the vibrant orange walls of a cozy cafe. Customers can sip on signature caffeinated mochas, flavored lattes, and teas to prep themselves for a day of work or an all-night knitting marathon. Pair a bagel and cream cheese with a large coffee ($4.50), or wed a breakfast sandwich with bacon, ham, or sausage with a medium chai-tea latte ($7.06). A medium latte can unite with a breakfast burrito—a large flour tortilla coddling scrambled eggs and bacon beneath a shower of salsa or the sinus-clearing El Patio hot sauce ($7.57). Guests can order through the drive-through window for speedier satiation or spend an afternoon perched on couch cushions and stools, rifling through or circling every dangling modifier in the shop's selection of books and magazines or shopping online via complimentary WiFi.
Funtime Theater’s Dinner Murder Mysteries transforms audience members into amateur detectives, tasking them with solving an interactive theatrical mystery while chowing down on café eats. Actors mingle among theatergoers throughout the show, chatting them up during an abbreviated cocktail hour (6:30 p.m.–7 p.m.) and comfort-fare-filled dinner from Hog Wild Café. The first two fatalities occur once meals are served, leaving patrons, a lone detective, and a wisecracking Great Dane puppy to unravel the thicket of green-chili-stained clues. A prize is awarded to the participant who deduces the solution of the mystery. Like department-store windows and freestyle-rapping telegrams, Funtime Theater’s performances may take on a holiday theme: the October 8 rendition will transport guests to a portentous Halloween party, the November 12 showing may feature Turkey Day-themed intrigue, and the December 10 edition plans to incorporate motifs and characters plucked from Charles Dickens’ Christmas tales. Though sinister wheelings and dealings abound throughout the show, the tone of Funtime Theater’s criminal cavalcades is lighthearted and intended for audiences of all ages.