At Tree Of Life Massage Therapy Center, certified therapists bring a holistic approach to pain management. Gentle hands help circulate the blood, relieve knots, and promote relaxation as therapists blend styles from Swedish, deep-tissue, sports, and neuromuscular therapy. Sessions help combat common ailment such as lower-back pain and headaches, as well as soothe the symptoms related to fibromyalgia and carpal tunnel syndrome.
The staff members at Carolina Health Innovations don’t stop at simply treating chronic pain—they delve into its source to try and correct the cause. Their thorough approach advises a combination of several disciplines, including chiropractic medicine, acupuncture, massage, and nutritional counseling. With licensed experts manning each branch, the wellness center dispenses noninvasive treatments that are tailored to every client's needs.
Whether stopping in for fresh-baked scones and bread, ordering organic coffee, or perusing the fresh produce, guests at Swamp Rabbit Cafe and Grocery, which is located along the Swamp Rabbit Bike Trail, are assured that the majority of the food is locally grown and produced. The staff prepares espresso drinks with local dairy and assembles boxes of seasonal produce for its grocery-store patrons. The grocery also carries raw cow and goat milk, local honey, and locally crafted chocolate. Swamp Rabbit continues its eco-friendly mission by hosting seasonal art markets, as well as an outdoor music series where donations go to community gardens.
Windy Hill Orchard & Cider Mill pays a deep resemblance to the kind of farm one might have visited during a fall field trip, with trees laden with ripening apples ready to be plucked. But, take a turn in the orchard and you'll encounter the piney scent of something else entirely: towering Cascade hop plants. The fresh juice that flows from the apple presses ferments for six months, emerging as mildly bubbly hard cider or accidental alcoholic applesauce. Concoctions infused with strawberries, peaches, and fragrant spices spill from bottles and taps, pairing with sugar-dusted cider donuts.
For the past decade, Blue Sky Café owners Julianna and Mark Pletcher have continually added to a menu nearly as big and cheery as the restaurant’s namesake. Cooks are proud of their hefty, hand-formed burgers and their chicken—each served in a dazzling array of preparations—but there are just as many health-conscious wraps and salads and vegetarian and vegan dishes. A recent development is a creative, sweet-and savory brunch service, where cheese and garlic turn grits into a bowlful of decadence and prosciutto and parmesan put the Sicilian in a Sicilian frittata.
Kids get their own, more-flexible-than-usual menu, though they’ll have to weigh whether to dig in or finish what they’ve been drawing with provided crayons on the paper placemats. A further draw for tots is the playhouse that stands on an oasis of a patio, whose tall wooden fence encloses hanging lanterns, huge umbrellas, and plants trailing from every wall as they toward their goal of trying the sweet-potato fries everybody keeps talking about.
Organic Marketplace caters to stomach cravings for pesticide-free food, stocking shelves with organic produce, cereal, crackers, and condiments, as well as ready-made frozen and refrigerated products from Quorn and Deeamore that feed mouths without filling them with molar-melting preservatives. Peruse Organic Marketplace's supply of herbal supplements, cosmetics, and bath and body-care products to organically address the health, color, and consistency of lips, pores, and anklebones. Satisfied shoppers can check out Organic Marketplace's website for healthy recipe ideas that will make things that seem impossible on an empty stomach, such as skydiving straight into space, convincing your boss to trade spouses, and turning a recurring dream into reality by going back to high school and passing that chemistry exam pantsless, slide into the realm of the certain.
When HoneyBaked Ham was just a single shop in Michigan more than 40 years ago, it was run under the careful eye of its founder, Harry J. Hoenselaar. He handpicked every bone-in ham that he was going to sell in stores and carefully cured each in a secret marinade recipe. He then slow-smoked the ham over a custom blend of wood chips. Hoenselaar even built and patented a machine that spiral-cut the meat into almost perfectly even slices and re-creations of M.A.S.H. characters. But what really stuck with people was his glaze—a proprietary recipe that encased each ham with a sweet, crunchy finish.
Though Harry's shop has since grown into a nationally recognized brand with more than 400 stores, that attention to detail hasn’t been lost. His grandchildren now oversee the company, and they have maintained that same process of hand-selecting hams and smoking them for up to 24 hours before they’re spiral-cut and glazed. Many of the stores also have a cafe-style counter, where patrons can pick up fresh sandwiches layered with roast beef, smoked turkey breast, chicken salad, and of course, honey-glazed ham.