Italian Restaurants in Spartanburg

Half Off Italian Food at Iannucci's Pizzeria & Italian Restaurant

Multiple Locations

$24 $12

(84)

Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti

Half Off Pizza and Sub Sandwiches at Jet's Pizza

Brevard

$20 $10

(22)

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

Up to 50% Off Pizza and Sandwiches at Revolution Ale House

Hickory

$20 $11

Pizzas and sandwiches crafted from locally-sourced ingredients at ale house with more than 24 beers on tap

Up to 43% Off Italian Cuisine at Dolce Ristorante

Dilworth

$40 $24

(382)

Award-winning Italian dishes include homemade gnocchi, veal scaloppini with sautéed shrimp, and tiramisu made in-house

45% Off Italian Cuisine at Open Kitchen

Wesley Heights

$30 $16.50

(84)

Chefs craft Italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona

47%Half Off at Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

$30 $16

(100)

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

50%f Off Locally Sourced Dinner at Pure Pizza

7th Street Market

$20 $10

(59)

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

50% Off Café Cuisine or Catering at Bella Fresco Cafe

Charlotte

$40 $20

(16)

Signature salads, shawarma, paninis, pita sandwiches, and pizzas; gelato and sorbetto in flavors such as mint chip and peach

Up to 56% Off at Rudy's Italian Restaurant & Bar

Piper Glen

$40 $20

Rich Italian dishes such as flounder topped with lobster, shrimp, and crab in a creamy cognac sauce and veal in lemon butter rosemary sauce

47% Off at Riccio's Italian Restaurant

Touchstone Village

$30 $16

(23)

50-year-old neighborhood favorite serves veal piccata, linguine carbonara, pizza with housemade sauces, fresh veal, and sweet cannoli

50% Off at The Pizza Stop

Huntersville

$10 $5

Specialty pies include the Greek pizza with spinach, tomato, feta, and olives, and the Buffalo Chicken with hot sauce and ranch dressing

Up to 42% Off at Pie Five Pizza Company

Matthews

$19.99 $12

(9)

Pizza professionals create made-to-order pizzas with toppings like bacon, black olives, cheddar cheese & more; cooks in five minutes or less

Select Local Merchants

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

464 E Main St
Spartanburg,
SC
US

At Peppino's Pizzeria’s four locations, crafty chefs toss, embellish, and accessorize a menu's worth of pizza pies to quash appetites. Diners can pop sodas or quaff brews as large chicken caesar salads sate taste buds or a quartet of antipasto ham, capicola, mortadella, and salami serenades old-world yens. Svelte neapolitan rounds and biana disks pit handmade tomato sauce against a tripled strata of ricotta, parmigiana, and mozzarella, each armed with 18 inches of meatballs, fresh garlic, green olives, or 1 of 13 other toppings (add additional toppings for $1.95 each). Alternatively, homebound bon vivants can transport two extra-large slabs off the premises for private pie-chart comparisons. Peppino’s Pizzeria fires up its fragrant ovens seven days a week; hours vary by location.

1325 Miller Rd
Greenville,
SC
US

The notion of “fast and casual” isn't new—most chain restaurants adhere to the concept, as do many conversations with abandoned sock puppets. However, at Brioso Fresh Pasta, efficient service merges with local and organic ingredients to bump "fast and casual" into the glow of a new spotlight. Italian dishes range from house-made pasta to fork-free paninis, all of which arrive at tables on the arms of friendly servers. Brioso’s culinary team also respects special dietary needs with gluten-free pastas and vegan menu options.

2537 N Pleasantburg Dr
Greenville,
SC
US

Handmade pizzas and calzones complement a lineup of pasta dishes at Trio, where chefs satisfy Italian cravings with a lengthy menu of the region’s most authentic and recognizable dishes. The team kicks off the workday by making housemade sauces for its dozen or so pasta dishes. Chefs make the classics, such as tomato and basil over angel-hair pasta, as well as the more complex recipes, including a seafood trio of shrimp, scallops, and mussels in marinara.

Chefs also craft hand-tossed white or wheat pizza dough and top it with sausage and peperoni for a traditional pizza. They can also smother crusts with sweet-and-spicy molasses barbecue sauce for a signature barbecue pizza before firing it in the wood-burning oven until it reaches a perfect golden brown. Guests can also get pizza-like creations, including pies folded into calzones or heart-shaped Valentine’s Day cards.

Non-pizza entrees include a slow-roasted rotisserie chicken and a menu of gluten-free specialties. Desserts, including crème brule and tiramisu, make a fine finish to any meal—especially one paired with a glass of one the eatery's more than 25 varieties of wine.

22 N Main St
Greenville,
SC
US

For more than 33 years, the chefs at Gourmet Pizza and More have topped housemade dough with signature sauce, real cheese, and fresh vegetables. In addition to specialty pies such as the Marco Polo with chicken, almonds, and sweet and sour sauce, chefs build customized pizzas with an array of toppings such as sun-dried tomatoes, gyro meat, and fresh basil. Italian-style dinner entrees include pesto chicken manicotti in alfredo sauce, while Greek specialties include gyro plates and napkins made from genuine philosopher beards.

2002 Augusta St
Greenville,
SC
US

Housemade dough rises twice every day in Frodo's Pizza's kitchen, where each batch follows a recipe perfected since the restaurant's founding in 1979. Whole-milk mozzarella cheese joins customizable toppings such as artichoke hearts and italian sausage; specialty pizzas such as the Hawaiian combine pre-calibrated selections of ham, pineapple, and bacon. Frodo's also serves an all-you-can-eat lunch buffet, and placates sweet teeth with chocolate chip dessert pizza and soda poured by the cup, half-gallon, or mouthful.

511 S Pleasantburg Dr
Greenville,
SC
US