Japanese Restaurants in Spartanburg

Japanese Fusion Cuisine for Two, Four, or Six from Miso's On Main (Up to 43% Off)

Miso's On Main

Greenville

Classic maki with spicy salmon, crab, avocado, and cream cheese or fusion delights such as shrimp tacos, tuna sliders, or scallops and bacon

$40 $25

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$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

Gastonia

Classic Japanese sushi rolls and hibachi fare with chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

$20 $13

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$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

San Carlos

Sushi plus classic Japanese hibachi options, including chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

$20 $13

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$12 for $22 Worth of Sushi and Japanese Food for Dinner at Hana Japanese Restaurant

Hana Japanese Restaurant

Downtown Asheville

A large selection of sushi rolls, noodle bowls, and hibachi-cooked cuisine

$22 $12

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$18 for $ Worth of Sushi and Pan-Asian Fare for Dinner at Emzy Sushi Bar and Asian Kitchen

Emzy Sushi Bar and Asian Kitchen

Second Ward

Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread

$30 $18

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$21 for $40 Worth of Sushi and Japanese Food at Red Ginger

Red Ginger

Uptown

Japanese steakhouse with classic hibachi entrees, like filet mignon, and specialty sushi, with ingredients such as BBQ eel

$40 $21

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$18 for $30 Worth of Sushi and Pan-Asian Cuisine at Eight Sushi Asian Kitchen

Eight Sushi Asian Kitchen

Charlotte

Sushi rolls filled with crab, tempura shrimp, and bacon, served alongside udon and tea-smoked duck dumplings

$30 $18

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Sushi and Hibachi-Style Japanese Cuisine at Fujimi Sushi and Japanese Steak House (Up to 44% Off)

Fujimi Sushi and Japanese Steak House

Matthews

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

$25 $14

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Japanese Cuisine for Two or Four at TK Sushi (50% Off)

TK Sushi

Mooresville

Friendly staff serves sushi and other Japanese cuisine including hibachi steak entrees and spicy shrimp

$20 $10

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Sushi and Japanese Cuisine at Tokyo Japanese Seafood & Steakhouse (50% Off). Two Options Available.

Tokyo Japanese Seafood & Steakhouse

Mooresville

Hibachi steaks, tokyo shrimp kabobs, and sushi rolls fashioned from fresh seafood and vegetables

$40 $20

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Kyjo Plates with Volcano Rolls for Two or Four, Meal for Two, or Delivery or Take-Out at Kyjo’s (Up to 49% Off)

Kyjo's

Troutman

Diverse culinary traditions come together in signature sushi rolls and noodle dishes

$21.50 $11.50

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Two Entrees and One Sushi Roll, or $13 for $20 Worth of Japanese Food at Katana Japanese Fusion

Katana Japanese Fusion

Salisbury

Sushi chefs build traditional and specialty rolls using fresh ingredients; combo plates include paired proteins

$38 $19

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$10 for $20 Worth of Hibachi or Sushi at Kimono Japanese Restaurant

Kimono Japanese Restaurant

Salisbury

Chefs create specialty sushi rolls and hibachi meals of seafood or chicken paired with veggies and rice

$20 $10

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Select Local Merchants

Fu of Kyoto's chefs speedily serve up a delectable roster of traditional sushi rolls and Japanese entrees. Tongues can practice for the main meal by first unwrapping pork or vegetable dumplings ($3.15) and ponder why the eight-piece Rainbow roll's tuna, salmon, and cucumber ($4.39) haven't been added to the visible-color spectrum. Teriyaki-infused bites of chicken ($4.95) or eel ($6.85) caper through fried rice in one of Fu's rice bowls, and the hibachi-grilled fillet steak and jumbo shrimp ($8.99) spurn the centuries-old feud between their families by courting in a thicket of vegetables.

38 Ray E Talley Ct
Simpsonville,
SC
US

The multitalented chefs at Sakura Japanese Steakhouse emphasize quality ingredients and artful presentation in each and every dish. The traditional Japanese dining room features a central hibachi grill that sears vegetables, steak, and seafood in an inferno of sizzling oils and bright yellow flames. Sakura’s more coolheaded sushi chefs swirl hand and specialty rolls—crafted from shrimp tempura, softshell crab, and salmon—behind chilled cases of fresh fish. Indecisive diners can request omakase meals, assortments of seasonal dishes handpicked by the chef to showcase culinary skill and an ability to match meals to wallpaper swatches.

2537 N Pleasantburg Dr., Suite D
Greenville,
SC
US

• For $17, you get $35 worth of Japanese fare and sushi during dinner. • For $8, you get $16 worth of Japanese fare and sushi during lunch. Irashiai's chefs parade an extensive menu of handmade sashimi, nigiri, and maki before diners in the restaurant's new location. Black-caviar sashimi ($3.50 for lunch, $3.75 for dinner) admits diners into elegance like a butler's secret handshake, and nigiri aficionados can sample sticky rice topped with such offerings as fried oyster ($2.00) or shrimp ($1.50). The island roll with panko fried tuna, citrus tobiko, and ponzu sauce ($6.95) tickles taste buds with tropical flavors without committing the faux pas of eating a lei. Yakisoba sautéed with thin egg noodles ($8.50) brims with chicken and veggies captured before they could set out on their morning swim, and a wide variety of bento boxes and lunch combos frolics beneath the restaurant's wasabi-green walls.

115 Pelham Rd
Greenville,
SC
US

In addition to various authentic dishes, Sushi Hana rolls up more than 100 different varieties of sushi to appease seaweed-faring palettes. After memorizing the menu, sink incisors into sushi staples such as yellow-tail hamachi, California rolls, and vegetable rolls, or hunker down with Sushi Hana's signature rolls, such as the Yellow Submarine (mango, cream cheese, and avocado topped with yellow tail and pickled jalapeno slices, $9.75), the Master Roshi's Banana Boat (crab, banana, cream cheese, walnuts, tempura fried and served with Hana gravy, $7.45), or the Tokyo Tower (eel, mozzarella cheese, avocado, egg, fried w/sliced almonds and served on pesto cream sauce, $14.95). Seafood seekers not so stable on their sushi legs can opt for a Japanese grilled-fish dish, such as the Chilean sea bass ($7.95), while meat eaters can hang a fang on the curry-chicken rice bowl ($11.95).

765 Haywood Rd
Greenville,
SC
US

The chefs use their two spatulas with breathtaking ease—their every move honed by countless hours spent over a flat-top grill. Chopped veggies and pieces of steak, chicken, and seafood brown over the sizzling grill as the chefs prepare meals to order. The bite-size morsels are doused in soy or teriyaki sauce and sent out into the dining room of Sake Express as curlicues of heat dance above the plates. Relaxing in bright-blue booths, guests can feast on chicken or steak while challenging their reflection to a staring contest in the eatery’s oversized mirrors, flanked by panels of red-and-black latticework on the walls.

1327 E Franklin Blvd
Gastonia,
NC
US

At Sogo Fusion, monkey rolls come arranged in tidy rows across a square plate, piled high with mounds of tempura seafood that lend the rolls the appearance of squat, tiny huts. The monkey roll is just one of dozens of artfully arranged platters. Chefs strive to match their creative presentations with equally inspired ingredients: tempura-battered seafood stars in many of the rolls, a crisp and savory batter complementing the bright flavors of mango and kiwi. In addition to sushi, they grill up Japanese hibachi entrees and simmer spicy Thai curries, which ensure that chopsticks stay too busy to assist with diners’ walrus impressions.

1840 Hendersonville Rd.
Asheville,
NC
US